How Pizzaiolo Salvatore Carlino Runs One of the Best Slice Shops in NYC Right Now ICONS: Pizza
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Date: 2024-03-19
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Comments and reviews: 11
saturnv2419
I absolutely want to point out, no one can replicated NYC's pizza precisely because no city has the NYC unfiltered tap water and the environment. NYC tap water was supply from upstate New York's natural reservoir, which was checked for contamination but not filtered since most are just rain water, largely due to Appalachian Mountains stopping seasonal winds from the Atlantic, bring fresh water all year around.
Furthermore NYC itself is surrounded on 3 sides by the salt war, East River is not a river but ocean waterway, and in high tide Atlantic flood Hudson river backward, therefore the air in NYC is naturally salty due to ocean water vaporization.
This combo is so unique that no other city in the world has.
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I absolutely want to point out, no one can replicated NYC's pizza precisely because no city has the NYC unfiltered tap water and the environment. NYC tap water was supply from upstate New York's natural reservoir, which was checked for contamination but not filtered since most are just rain water, largely due to Appalachian Mountains stopping seasonal winds from the Atlantic, bring fresh water all year around.
Furthermore NYC itself is surrounded on 3 sides by the salt war, East River is not a river but ocean waterway, and in high tide Atlantic flood Hudson river backward, therefore the air in NYC is naturally salty due to ocean water vaporization.
This combo is so unique that no other city in the world has.
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forexkingea7414
Growing up in Manhattan Beach, Papa Leon's was a cornerstone of our community. From my earliest memories, I've been a regular there, savoring every bite since I was just a baby. Sal probably doesn't recall me; my childhood home was by the water on Corbin Place. Being around the same age, I vividly remember chatting with a 13-year-old Sal about the future of Papa Leon's. He'd laugh off the idea of taking over, exclaiming, I wasn't born in America to make pizza! But oh, how his father was a legend in his own right, especially for introducing that first chicken roll brimming with onions. #LuciaPizza #BrooklynPizza
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Growing up in Manhattan Beach, Papa Leon's was a cornerstone of our community. From my earliest memories, I've been a regular there, savoring every bite since I was just a baby. Sal probably doesn't recall me; my childhood home was by the water on Corbin Place. Being around the same age, I vividly remember chatting with a 13-year-old Sal about the future of Papa Leon's. He'd laugh off the idea of taking over, exclaiming, I wasn't born in America to make pizza! But oh, how his father was a legend in his own right, especially for introducing that first chicken roll brimming with onions. #LuciaPizza #BrooklynPizza
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clifbradley
Brooklyn is a completely different place in America. I live in Florida and unfortunately a lot of New Yorkers come here to retire or vacation. Newsflash, native Floridians don't like you here. The exception is people from Brooklyn. They get it. They are New York City, but not NYC. Manhattan is the worse but they usually go to Miami and Palm Beach. Uosate NY comes to central Florida like Brooklyn. The Bronxx people also come here, but they go to St. Pete and Tampa.
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Brooklyn is a completely different place in America. I live in Florida and unfortunately a lot of New Yorkers come here to retire or vacation. Newsflash, native Floridians don't like you here. The exception is people from Brooklyn. They get it. They are New York City, but not NYC. Manhattan is the worse but they usually go to Miami and Palm Beach. Uosate NY comes to central Florida like Brooklyn. The Bronxx people also come here, but they go to St. Pete and Tampa.
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GregCurtin45
Thank you Salvatore and #Eater for another amazing family pizza operation. Nothing better than seeing someone (along with his staff) who are dedicated to making a quality product with the goal of becoming the neighborhood pizzeria where future generations will be repeat customers. Sal remembers where he came from and who was with him along the way and that tells all of us his legacy will live long after he has gone. #LuciaPizza #Brooklyn
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Thank you Salvatore and #Eater for another amazing family pizza operation. Nothing better than seeing someone (along with his staff) who are dedicated to making a quality product with the goal of becoming the neighborhood pizzeria where future generations will be repeat customers. Sal remembers where he came from and who was with him along the way and that tells all of us his legacy will live long after he has gone. #LuciaPizza #Brooklyn
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TheFishSquad
Damn, was planning a trip back to NY and was putting this spot on the places to eat at until I saw dude roll the dough bowl on the floor and then put it on the same table the dough was cut and rolled. I know a lot $hit happens back of the of the house but seeing it makes you feel some type of way. The pizza looks great so just might have to any ways.
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Damn, was planning a trip back to NY and was putting this spot on the places to eat at until I saw dude roll the dough bowl on the floor and then put it on the same table the dough was cut and rolled. I know a lot $hit happens back of the of the house but seeing it makes you feel some type of way. The pizza looks great so just might have to any ways.
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BHfanaticos1980
So they take that bowl and put it on the ground, roll it around and on top of the table and then take the dough out on the same table Not sanitary at all hmmm
I worked with the same machine, and I was always told not to put the bowl on the ground, ever! Ask for help if you can't lift it by yourself.
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So they take that bowl and put it on the ground, roll it around and on top of the table and then take the dough out on the same table Not sanitary at all hmmm
I worked with the same machine, and I was always told not to put the bowl on the ground, ever! Ask for help if you can't lift it by yourself.
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NYCfrankie
Im 36 from Bensonhurst Brooklyn born and raised i remember whenever my nonna and auntie lala brought me and my cousins to Manhattan Beach we stopped by papa leone for a pie hearing that name brought back memories
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Im 36 from Bensonhurst Brooklyn born and raised i remember whenever my nonna and auntie lala brought me and my cousins to Manhattan Beach we stopped by papa leone for a pie hearing that name brought back memories
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TanukiSC
Absolutely love this guy so much. What he said at the end about becoming part of the old guard and being one of thethose places for people really hit me. Hope they have nothing but success for decades to come!
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Absolutely love this guy so much. What he said at the end about becoming part of the old guard and being one of thethose places for people really hit me. Hope they have nothing but success for decades to come!
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dv8mr226
NYC workers and Pizza places are amazing. but all the other stuff is why I will never set foot there as a former NewYorker.
I need to figure out a delivery from them 1400 miles away.
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NYC workers and Pizza places are amazing. but all the other stuff is why I will never set foot there as a former NewYorker.
I need to figure out a delivery from them 1400 miles away.
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mathe3173
the fact that Americans call pizza a pie. is in itself already hella disrespectful to Italy, more so than making deep dish pizza and calling it a pizza.
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the fact that Americans call pizza a pie. is in itself already hella disrespectful to Italy, more so than making deep dish pizza and calling it a pizza.
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SanTM
That bowl was rolled around on the floor and then put on the worktop where they measured out the dough. Where that extra NYC flava comes from
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That bowl was rolled around on the floor and then put on the worktop where they measured out the dough. Where that extra NYC flava comes from
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