Do You Need the 1300 Otto Wilde Steak Grill? The Kitchen Gadget Test Show
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Date: 2020-05-20
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Comments and reviews: 10
MONA
Thank you for your demo Otto grill tester. Your right its over priced. My Outdoor grill is 800. 00 Elite and fun propane grilling. No teasing its will give you excellent results every time. Steaks Are my favorite too I need the best results they are very expensive too mess-up. Nice idea the Otto but. It doesnt look fun. Grilling indoor is fun but I have a balcony so Its the same as outdoor grilling and serving my Dinner Lamb Steak poping hot juicy less fat. Than What I see with the Otto. Take your time cookin your food whats the rush! Its fun experience grill cooking. Thanks so much. Not going to buy it.
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Thank you for your demo Otto grill tester. Your right its over priced. My Outdoor grill is 800. 00 Elite and fun propane grilling. No teasing its will give you excellent results every time. Steaks Are my favorite too I need the best results they are very expensive too mess-up. Nice idea the Otto but. It doesnt look fun. Grilling indoor is fun but I have a balcony so Its the same as outdoor grilling and serving my Dinner Lamb Steak poping hot juicy less fat. Than What I see with the Otto. Take your time cookin your food whats the rush! Its fun experience grill cooking. Thanks so much. Not going to buy it.
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Mega
The producers and host needs to do research about the products they want to test whether they work or not. It will actually give the viewers a chance to see how to use properly. Simply testing it for the first time without research and reading the manual can make the product look bad without giving it chance to show its potential. If it's bad, we know its the product that bad but I find the host just jump right in without knowing how to use it properly
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The producers and host needs to do research about the products they want to test whether they work or not. It will actually give the viewers a chance to see how to use properly. Simply testing it for the first time without research and reading the manual can make the product look bad without giving it chance to show its potential. If it's bad, we know its the product that bad but I find the host just jump right in without knowing how to use it properly
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RodsCooking
This video is nothing but USER ERROR, the two sides are for two different temp zones as well. you could even put a cast Iron grilled on the top to sear the steak before putting it under the broiler at the right height. How is she a professional chef, if she is she never worked in a restaurant where they have salamander broilers.
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This video is nothing but USER ERROR, the two sides are for two different temp zones as well. you could even put a cast Iron grilled on the top to sear the steak before putting it under the broiler at the right height. How is she a professional chef, if she is she never worked in a restaurant where they have salamander broilers.
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Phuong
well, it's made in germany, so the build quality is much higher than the products you get from tv commercials in the u. s. cheap price, cheap quality xD. this grill is supposed to grill a steak as easy as possible at home. but yes, 1, 300 is pretty overpriced. i think up to 800 is a reasonable price for this product.
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well, it's made in germany, so the build quality is much higher than the products you get from tv commercials in the u. s. cheap price, cheap quality xD. this grill is supposed to grill a steak as easy as possible at home. but yes, 1, 300 is pretty overpriced. i think up to 800 is a reasonable price for this product.
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Guest
I'm sorry but this lady is just simply not experienced enough to test a product such as this. I don't doubt that the product has its issues, but to call yourself a chef and experience such a wide variety of outcomes, indicates your inexperience with cooking and adapting to different heat sources
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I'm sorry but this lady is just simply not experienced enough to test a product such as this. I don't doubt that the product has its issues, but to call yourself a chef and experience such a wide variety of outcomes, indicates your inexperience with cooking and adapting to different heat sources
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Bob
Everyone complaining she has the steaks too close, I went to the mfg site and she is following their directions. Meat almost touching the heat element. The video from Otto Wilde shows doing just what she is doing. I would never buy one, but she is not doing anything wrong in using the machine.
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Everyone complaining she has the steaks too close, I went to the mfg site and she is following their directions. Meat almost touching the heat element. The video from Otto Wilde shows doing just what she is doing. I would never buy one, but she is not doing anything wrong in using the machine.
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Tom
this could be good for a person that does not have a back porch. there is an issue of propane in side the house. not being flippant. but I could do the same thing that this machine does. but with a propane torch with a wide flame head. and I can concentrate on the various cooking areas
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this could be good for a person that does not have a back porch. there is an issue of propane in side the house. not being flippant. but I could do the same thing that this machine does. but with a propane torch with a wide flame head. and I can concentrate on the various cooking areas
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TheVryfst
So. it is 2 inverted ceramic searing burners. For 200-300 you can add a searing side burner to your BBQ, or buy an entire BBQ for 1200 with a searing burner in there. I'm not saying this machine isn't awesome because it is. Just maybe not the most economical use of technology.
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So. it is 2 inverted ceramic searing burners. For 200-300 you can add a searing side burner to your BBQ, or buy an entire BBQ for 1200 with a searing burner in there. I'm not saying this machine isn't awesome because it is. Just maybe not the most economical use of technology.
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r0n1nrcr
1300? You've got to be kidding me. You've really must have money to burn and don't know what else you can spend it on. For 1300, It should scan the steak, recognize the type, and able to weigh it. The only thing you should need to do is to tell it how well done you want it.
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1300? You've got to be kidding me. You've really must have money to burn and don't know what else you can spend it on. For 1300, It should scan the steak, recognize the type, and able to weigh it. The only thing you should need to do is to tell it how well done you want it.
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Bill
You can get this high temp technology for less than a quarter of the price, in Europe. Typically that would mean that you can get it for even less in the US. Another item for those who firmly believe you get what you pay for and end up often paying too much.
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You can get this high temp technology for less than a quarter of the price, in Europe. Typically that would mean that you can get it for even less in the US. Another item for those who firmly believe you get what you pay for and end up often paying too much.
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