Is the 799 Breville Pizzaiolo the Best Way to Make Pizza at Home? The Kitchen Gadget Test Show
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Date: 2020-05-20
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Comments and reviews: 10
Jason
Is it the best way to make a pizza at home? Not for 800 it's not. I have a large multi-function toaster oven that can fit a 12 inch pizza and cost less than 100. You preheat a pizza stone in the oven on the uppermost rack at the highest temperature setting for 1/2 hour. Then you switch the oven function to broil and add your pizza. The pizza stone gives the bottom a crispy texture while the broiler cooks the top. It may take longer than some overpriced single use gadget, but it makes a darn good pizza.
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Is it the best way to make a pizza at home? Not for 800 it's not. I have a large multi-function toaster oven that can fit a 12 inch pizza and cost less than 100. You preheat a pizza stone in the oven on the uppermost rack at the highest temperature setting for 1/2 hour. Then you switch the oven function to broil and add your pizza. The pizza stone gives the bottom a crispy texture while the broiler cooks the top. It may take longer than some overpriced single use gadget, but it makes a darn good pizza.
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Goedelite
The best homemade pizza for me is the one I make by buying, very economically, the ready to bake 12 dough platforms (2) in a sealed envelope for about 2. 74 from Walmart. I prepare my own sauce from a can of crushed tomatoes, my choice of spices and seasonings, my favorite cheese (swiss, and vegetables sauteed in olive oil. I bake it in my oven-broiler, which accommodates a 12 pie. It's easy, quick, and cheap. It tastes delicious.
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The best homemade pizza for me is the one I make by buying, very economically, the ready to bake 12 dough platforms (2) in a sealed envelope for about 2. 74 from Walmart. I prepare my own sauce from a can of crushed tomatoes, my choice of spices and seasonings, my favorite cheese (swiss, and vegetables sauteed in olive oil. I bake it in my oven-broiler, which accommodates a 12 pie. It's easy, quick, and cheap. It tastes delicious.
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Nclght
I use a 1/2 inch baking steel set on the top rack of my oven. set oven to 550 for about 45 minutes then turn on broil 5 minutes before i put the pizza in. The key to it is to leave the door partially open (broil position) so the thermostat will not cycle the broiler off. This way I get 750f with incredible floor spring. With a dough hydration at about 60 to 65 percent. turning once, I get an excellent pizza in 2 to 2. 5 minutes.
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I use a 1/2 inch baking steel set on the top rack of my oven. set oven to 550 for about 45 minutes then turn on broil 5 minutes before i put the pizza in. The key to it is to leave the door partially open (broil position) so the thermostat will not cycle the broiler off. This way I get 750f with incredible floor spring. With a dough hydration at about 60 to 65 percent. turning once, I get an excellent pizza in 2 to 2. 5 minutes.
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Kees
Neapolitan? 100 degrees short! 90 seconds is the maximum time a verace pizza Napolitana is baked in a oven, This is a product protected by UNESCO, NY pizza. With a Corniccione? (Crust) Nice try but there are electric ovens that run up to 500 degrees celsius (F 900) needed to immitate a wood fired oven, and still there is no better then a ovenwitha live flame. Your NY pizzas are also baked in coal ovens arent they?
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Neapolitan? 100 degrees short! 90 seconds is the maximum time a verace pizza Napolitana is baked in a oven, This is a product protected by UNESCO, NY pizza. With a Corniccione? (Crust) Nice try but there are electric ovens that run up to 500 degrees celsius (F 900) needed to immitate a wood fired oven, and still there is no better then a ovenwitha live flame. Your NY pizzas are also baked in coal ovens arent they?
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Organic
It has Microwave tech! three types of heat generated by a brick oven - conductive, radiant and convective. MicrowaveRadiation Cooking is a heating process that does not require physical contact between the heat source and the food being cooked; instead, energy is transferred by waves of heat or light striking the food. Two kinds of radiation heat are used in the kitchen: infrared and microwave.
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It has Microwave tech! three types of heat generated by a brick oven - conductive, radiant and convective. MicrowaveRadiation Cooking is a heating process that does not require physical contact between the heat source and the food being cooked; instead, energy is transferred by waves of heat or light striking the food. Two kinds of radiation heat are used in the kitchen: infrared and microwave.
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Zwordsman
Wait. When they turned it up to the highest there. Did the edges of the door start scorching? If you used it every day would the metal end up al lburned looking like the door frame? Could we havea follow up where they use it for like steaks and such? Maybe what happens if you throw in a cast iron grill pan and let that heat up with it, (cause easier cleaning than what that looks like)
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Wait. When they turned it up to the highest there. Did the edges of the door start scorching? If you used it every day would the metal end up al lburned looking like the door frame? Could we havea follow up where they use it for like steaks and such? Maybe what happens if you throw in a cast iron grill pan and let that heat up with it, (cause easier cleaning than what that looks like)
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Lucas
Great demonstration of pizza types and the performance review of the pizza maker. Also, thanks for introducing me to Chef Justin and his restaurant, Speedy Romeo. Speedy Romeo pizza: 6: 15- Provel cheese (mix of Cheddar, Provolone & Swiss)- low moisture pizza dough (48hr fermentation)- light pizza sauce- add ingredients (e. g, pepperoni) as barrier between pizza sauce and cheese
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Great demonstration of pizza types and the performance review of the pizza maker. Also, thanks for introducing me to Chef Justin and his restaurant, Speedy Romeo. Speedy Romeo pizza: 6: 15- Provel cheese (mix of Cheddar, Provolone & Swiss)- low moisture pizza dough (48hr fermentation)- light pizza sauce- add ingredients (e. g, pepperoni) as barrier between pizza sauce and cheese
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Sechay
The issue wasn't that they didn't rotate pizza one or two, it's that the pizza expert left massive air bubbles in his crust. Considering his own restaurant's dough and cheese, it was probably not the best idea to bring him in for a Neapolitan style replacement oven. Also he had about as much enthusiasm for pizza as a lactose intolerant celiac.
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The issue wasn't that they didn't rotate pizza one or two, it's that the pizza expert left massive air bubbles in his crust. Considering his own restaurant's dough and cheese, it was probably not the best idea to bring him in for a Neapolitan style replacement oven. Also he had about as much enthusiasm for pizza as a lactose intolerant celiac.
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ARCHIE
800? Lol hell no People if you want a pizza oven Go to home depot Buy center blocks and bricks And build your own pizza oven in your back yard for about 200 bucks Throw in some wood and you'll have a oven that gets to 900 degrees! Your pizza could be a lot bigger just like you get in New York when you get a large slice
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800? Lol hell no People if you want a pizza oven Go to home depot Buy center blocks and bricks And build your own pizza oven in your back yard for about 200 bucks Throw in some wood and you'll have a oven that gets to 900 degrees! Your pizza could be a lot bigger just like you get in New York when you get a large slice
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XxPyroMiroxX
there's a reason why this guy's restaurant has such poor reviews. he doesn't know how to make real pizza he's just another one of those new school posers. This oven is a waste of money just buy a pizza stone for 20 and crank your oven as high as it can go. Don't listen to this HSN crap
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there's a reason why this guy's restaurant has such poor reviews. he doesn't know how to make real pizza he's just another one of those new school posers. This oven is a waste of money just buy a pizza stone for 20 and crank your oven as high as it can go. Don't listen to this HSN crap
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