How Benton's Turns 12, 000 Pounds of Pork Belly into Bacon Every Week How to Make It
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Date: 2020-05-20
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Comments and reviews: 9
zztop3000
Dude, the fact that the meat is going to be touched 40 times at least by so many people (and I've seen some in the video not wearing gloves) is not really something to brag about. It's actually worrying. None of you are wearing facemasks, all your spit while talking is getting on that meat. Also you're not wearing beard masks, your hair and beard is falling on that meat, not to mention all those people not wearing gloves, they scratch their head, wipe of sweat and keep on working touching that meat that someone will be eating later, well damn son
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Dude, the fact that the meat is going to be touched 40 times at least by so many people (and I've seen some in the video not wearing gloves) is not really something to brag about. It's actually worrying. None of you are wearing facemasks, all your spit while talking is getting on that meat. Also you're not wearing beard masks, your hair and beard is falling on that meat, not to mention all those people not wearing gloves, they scratch their head, wipe of sweat and keep on working touching that meat that someone will be eating later, well damn son
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The
So. you enjoy killing? Yes, you enjoy what man does best. kill and destroy. Man kills and destroys his own, animals, our food supply, air, water, Mother Earth, it really doesnt matter so long as were killing and destroying. Do you know that animals are intelligent, sentient beings? Probably yo dont really dont gas (give a sht. so long as youre making your profit to satisfy your ego, greed and dysfunction. Why not kill your dog and cats, too, and turn them into bacon? Just keep killing and doing what you do best.
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So. you enjoy killing? Yes, you enjoy what man does best. kill and destroy. Man kills and destroys his own, animals, our food supply, air, water, Mother Earth, it really doesnt matter so long as were killing and destroying. Do you know that animals are intelligent, sentient beings? Probably yo dont really dont gas (give a sht. so long as youre making your profit to satisfy your ego, greed and dysfunction. Why not kill your dog and cats, too, and turn them into bacon? Just keep killing and doing what you do best.
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nanba25
I thought there was some place in the US where people make good quality food (I'm French by the way)Do they also make cured ham? we see many of them in storage, alongside with pork bellyMaybe they pack bacon in different thickness (thin, medium and thick, to follow the customer's tastes? Interesting and precise facts, this is good!
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I thought there was some place in the US where people make good quality food (I'm French by the way)Do they also make cured ham? we see many of them in storage, alongside with pork bellyMaybe they pack bacon in different thickness (thin, medium and thick, to follow the customer's tastes? Interesting and precise facts, this is good!
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Ben
When I was stationed up north at Ft. Campbell, KY we used to load up on their bacon and ham whenever we used to stay the weekend at Chattanooga or Knoxville. We were also known to camp near the Jack Daniels distillery even though it was a dry county but they would hook u up while on the distillery property. Good times.
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When I was stationed up north at Ft. Campbell, KY we used to load up on their bacon and ham whenever we used to stay the weekend at Chattanooga or Knoxville. We were also known to camp near the Jack Daniels distillery even though it was a dry county but they would hook u up while on the distillery property. Good times.
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Pastor
Wow do you want to talk about a disaster if these guys lose electricity for a day or two. I guess everybodys going to be barbecuing in the whole county because you have to give it all away better than throwing it away. Well lets hope they dont lose their electricity Unless the county wants to have a huge barbecue
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Wow do you want to talk about a disaster if these guys lose electricity for a day or two. I guess everybodys going to be barbecuing in the whole county because you have to give it all away better than throwing it away. Well lets hope they dont lose their electricity Unless the county wants to have a huge barbecue
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Danny
Here in Alabama we bury our shoulders and middlins in course salt for 2- 3 wks then dump the salt box and cover the cured meat with cornmeal to absorb excess moisture for about a month or till the peach trees bloom and the hang and smoke for 36 hrs sausage as well
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Here in Alabama we bury our shoulders and middlins in course salt for 2- 3 wks then dump the salt box and cover the cured meat with cornmeal to absorb excess moisture for about a month or till the peach trees bloom and the hang and smoke for 36 hrs sausage as well
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Fred
Now that's bacon. Smoked with WOOD not liquid or artificial smoke. Sliced thick so you get to taste the goodness. Crispy dry bacon does not interest me. My local butcher in Melbourne Australia wood smokes their own bacon & hams & it is the best I have tasted.
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Now that's bacon. Smoked with WOOD not liquid or artificial smoke. Sliced thick so you get to taste the goodness. Crispy dry bacon does not interest me. My local butcher in Melbourne Australia wood smokes their own bacon & hams & it is the best I have tasted.
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Spanishfutbol2010
Just got an uncut belly and an aged ham from Bentons. Amazing flavour. Their hams are closer to a Serrano ham from my native homeland and their bacon has such a smoky complex flavour. Im in love with their product
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Just got an uncut belly and an aged ham from Bentons. Amazing flavour. Their hams are closer to a Serrano ham from my native homeland and their bacon has such a smoky complex flavour. Im in love with their product
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Angelo
After burning herself out by dunking the bacon slabs in the water and trying to chop wood, I don't think this girl will ever make fun of people living and working in Middle America ever again where these crafts still exist.
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After burning herself out by dunking the bacon slabs in the water and trying to chop wood, I don't think this girl will ever make fun of people living and working in Middle America ever again where these crafts still exist.
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