How Master Sushi Chef Kate Koo Charted Her Own Sushi Path Omakase
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Date: 2020-05-20
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Comments and reviews: 9
こりこり
Obviously it doesn't look like she has trained properly as a sushi chef. The way of making all authentic Japanese cuisine has profound meaning, but I think she doesn't have a foundation of it from this video. There is a lot of small mistake with her work. The way of decorating fishes on the bamboo basket is wrong direction and the her skill of use knife is not so good partly and the way of cutting fish cannot be seen as an expert clearly from the point of view of an experienced Japanese chef who trained in Japan. She is not a beginner of course, but she is even not an expert. She should learn a little more about sushi in Japan. If she serves sushi in this way.
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Obviously it doesn't look like she has trained properly as a sushi chef. The way of making all authentic Japanese cuisine has profound meaning, but I think she doesn't have a foundation of it from this video. There is a lot of small mistake with her work. The way of decorating fishes on the bamboo basket is wrong direction and the her skill of use knife is not so good partly and the way of cutting fish cannot be seen as an expert clearly from the point of view of an experienced Japanese chef who trained in Japan. She is not a beginner of course, but she is even not an expert. She should learn a little more about sushi in Japan. If she serves sushi in this way.
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SJ
I want to thank you for showing me the video I think it's the most interesting way to prepare food I have a question when it come down to looking for sources for the food is it possible to understand how to look for the sources and also since you get food from Japan does it take a long time for it to go through American customs please let me know this information because I think it's the most interesting way to prepare food it is what it is thank you Kate it is an inspiring story.
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I want to thank you for showing me the video I think it's the most interesting way to prepare food I have a question when it come down to looking for sources for the food is it possible to understand how to look for the sources and also since you get food from Japan does it take a long time for it to go through American customs please let me know this information because I think it's the most interesting way to prepare food it is what it is thank you Kate it is an inspiring story.
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Domzdream
haha, so true - 'do it right, or do it over'. I haven't made suchi rice forever. so I tried a large batch of rice (using an old outdated sushi recipe. It turned out sloppy, wet, ugly and had to do it over. Dumped the lot. Then I looked up a really SUPERB and easy rice recipe, totally guaranteed to get the rice 100%, which it did, so I ended up with anotehr large batch of perfectly made rice. I made a great Dragon Roll such that day. So good!
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haha, so true - 'do it right, or do it over'. I haven't made suchi rice forever. so I tried a large batch of rice (using an old outdated sushi recipe. It turned out sloppy, wet, ugly and had to do it over. Dumped the lot. Then I looked up a really SUPERB and easy rice recipe, totally guaranteed to get the rice 100%, which it did, so I ended up with anotehr large batch of perfectly made rice. I made a great Dragon Roll such that day. So good!
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Nerissa
this is inspiring I am a sushi chef woman of 3 months so far. I have great mentors and a wonderful opportunity work with the best. I'm getting a one of a kind accelerated sushi training that will propel me to great heights of achievement. thank for the video.
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this is inspiring I am a sushi chef woman of 3 months so far. I have great mentors and a wonderful opportunity work with the best. I'm getting a one of a kind accelerated sushi training that will propel me to great heights of achievement. thank for the video.
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Min
Breaking them traditions (in a good way! Originally, in Japan, females werent viewed to be suitable individuals for sushi chef jobs. Seeing how she is a sushi chef who does her job magnificently is so empowering. Shes so tough, cool and yet has a warm aura.
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Breaking them traditions (in a good way! Originally, in Japan, females werent viewed to be suitable individuals for sushi chef jobs. Seeing how she is a sushi chef who does her job magnificently is so empowering. Shes so tough, cool and yet has a warm aura.
reply
GreatNorthernTroll
How have I never heard of Zilla) before now? Damn! Portland is right across the river from here, and I'd have made the trip in a heartbeat, if I'd known of it. Guess where I'm planning on going this afternoon!
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How have I never heard of Zilla) before now? Damn! Portland is right across the river from here, and I'd have made the trip in a heartbeat, if I'd known of it. Guess where I'm planning on going this afternoon!
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Shaune
I hate everything about this. Everything. The dudes voice over dub is terribly annoying. Why couldnt the woman just talk herself? What was the point of having her voice dubbed? And by a mans no less.
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I hate everything about this. Everything. The dudes voice over dub is terribly annoying. Why couldnt the woman just talk herself? What was the point of having her voice dubbed? And by a mans no less.
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Nakuru
it's very interesting to see a woman thriving in the sushi chef world because there is heavy misogyny among Japanese sushi chefs, mostly because of false beliefs to keep the women out
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it's very interesting to see a woman thriving in the sushi chef world because there is heavy misogyny among Japanese sushi chefs, mostly because of false beliefs to keep the women out
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Joshua
i respect your professionalism but most countries are straight out banning japanese seafood products now and for good reason. have you ever measured the radiation levels?
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i respect your professionalism but most countries are straight out banning japanese seafood products now and for good reason. have you ever measured the radiation levels?
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