Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Counter Omakase
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Date: 2020-05-20
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Comments and reviews: 9
bionicsjw
Atlantic Red Crab has a totally different taste than other crab species. The meat is very sweet. More than Lobster, but still tender. I get them at my local fish market. Last year I made Black Pepper Crab with them and it blew me away. The contrast bwtween the Sweet and the black pepper made it incredible.
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Atlantic Red Crab has a totally different taste than other crab species. The meat is very sweet. More than Lobster, but still tender. I get them at my local fish market. Last year I made Black Pepper Crab with them and it blew me away. The contrast bwtween the Sweet and the black pepper made it incredible.
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Guest
none of unique stuff doesnt even look good. It looks artsy-fartsy and like some hipster going on about how this dish is sooo underground and different from everyone else it doesnt even have a name, man. Wish people who cooked actual good food would get these awards instead of people trying to be artists
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none of unique stuff doesnt even look good. It looks artsy-fartsy and like some hipster going on about how this dish is sooo underground and different from everyone else it doesnt even have a name, man. Wish people who cooked actual good food would get these awards instead of people trying to be artists
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Syrkyth
I'm curious as to why they choose to go with an awake crab instead of icing them in the freezer beforehand (which doesn't kill them, it puts them in a sleep (torpor) state. I would think that it was more humane than cutting the legs off something and steaming it while alive and writhing.
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I'm curious as to why they choose to go with an awake crab instead of icing them in the freezer beforehand (which doesn't kill them, it puts them in a sleep (torpor) state. I would think that it was more humane than cutting the legs off something and steaming it while alive and writhing.
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Conceded
can you imagine that crabs day minding your own buisness eating some fish poop then you walk where there is allot of food you ge hoisted up to a boat transported to market bought then taken out of a boul of water tall your arms and legs cut off then steamed to death. XD
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can you imagine that crabs day minding your own buisness eating some fish poop then you walk where there is allot of food you ge hoisted up to a boat transported to market bought then taken out of a boul of water tall your arms and legs cut off then steamed to death. XD
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Michael
Come on man. I can appreciate the fresh crab, but kill it before cutting off its legs and cooking it. Just give it a quick chop through its brain. Quick merciful kill, and it's still fresh enough that it won't make a difference in taste. No unnecessary suffering.
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Come on man. I can appreciate the fresh crab, but kill it before cutting off its legs and cooking it. Just give it a quick chop through its brain. Quick merciful kill, and it's still fresh enough that it won't make a difference in taste. No unnecessary suffering.
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kofManKan
Nice the way you chop the legs off the crab while it's still alive. You can kill it quickly then chop it up. I've been fishing since before I remember and always kill the creature quickly. Your approach made me sad.
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Nice the way you chop the legs off the crab while it's still alive. You can kill it quickly then chop it up. I've been fishing since before I remember and always kill the creature quickly. Your approach made me sad.
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Elie
He said he's not an artist but a craftsman, traduction of craftsman in French is artisan, which means, in a way. artist. Got me confused sir. I do consider if you are at the level of a craftsman, you are an artist.
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He said he's not an artist but a craftsman, traduction of craftsman in French is artisan, which means, in a way. artist. Got me confused sir. I do consider if you are at the level of a craftsman, you are an artist.
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SF.DC
Sushi Taro in Washington DC is one of the best Sushi / Japanese restaurant in the country(the restaurants next door to them on 17th st called Komi and Little Serow really good as well! I love those three!
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Sushi Taro in Washington DC is one of the best Sushi / Japanese restaurant in the country(the restaurants next door to them on 17th st called Komi and Little Serow really good as well! I love those three!
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Chac
If ya want stanky aged tuna, just put a cut between your lady's legs and tell her not to shower for a week. Guaranteed it'll be super salty, aged and stanky as fawk! Dont even have to wait a few months lol
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If ya want stanky aged tuna, just put a cut between your lady's legs and tell her not to shower for a week. Guaranteed it'll be super salty, aged and stanky as fawk! Dont even have to wait a few months lol
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