How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase Omakase
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Date: 2020-05-20
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Comments and reviews: 9
Black_Jackle
Added: To my bucket list. Look forward to checking it off the list. I will eat there one day if possible. I trust chefs to just make me what they want. but they often become anxious when I ask. I don't eat out much so if it's not my favorite I can afford another order. I personally accept the element of risk.
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Added: To my bucket list. Look forward to checking it off the list. I will eat there one day if possible. I trust chefs to just make me what they want. but they often become anxious when I ask. I don't eat out much so if it's not my favorite I can afford another order. I personally accept the element of risk.
reply
Docfranks
This guy is impressive in how he had adapted to american lingo, he spoke in a way that if you took away his accent, it would sound like any other american and that is super impressive despite him spending his entire childhood in japan.
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This guy is impressive in how he had adapted to american lingo, he spoke in a way that if you took away his accent, it would sound like any other american and that is super impressive despite him spending his entire childhood in japan.
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Sean
I respect everyone on this series as to be a sushi master takes years of intense training and dedication to the craft. But this gentleman might be the most fun and humble of the series, I just want to hug him and say teach me sensei
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I respect everyone on this series as to be a sushi master takes years of intense training and dedication to the craft. But this gentleman might be the most fun and humble of the series, I just want to hug him and say teach me sensei
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James
The old soldier line sealed it for me definatly a man to trust, like the sign says. Truly a master of his own life thru the mastering and respect for his art truly balanced existence there is much to be learned from him.
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The old soldier line sealed it for me definatly a man to trust, like the sign says. Truly a master of his own life thru the mastering and respect for his art truly balanced existence there is much to be learned from him.
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John
Watching him gardening, really made me smile. It was awesome to see someone whos so happy hes able to mix his professional life, with his home life, and not be wanting for a single thing else. Made me extremely jealous
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Watching him gardening, really made me smile. It was awesome to see someone whos so happy hes able to mix his professional life, with his home life, and not be wanting for a single thing else. Made me extremely jealous
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Kevin
Yooooo OG right here still thinking about how to give people affordable sushi with high standards by ditching some traditional ways and making use of modern tech that give the same quality if not better, bravo.
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Yooooo OG right here still thinking about how to give people affordable sushi with high standards by ditching some traditional ways and making use of modern tech that give the same quality if not better, bravo.
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de
i lke the way he said i. don't have a particular hobby and then hit us with that kind of personnal garden for his sushy. i am a sushi man that's it. he just didn't realize how deep he is in suhi haha
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i lke the way he said i. don't have a particular hobby and then hit us with that kind of personnal garden for his sushy. i am a sushi man that's it. he just didn't realize how deep he is in suhi haha
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Jorge
The fact that he says that is grandmaster and master are almost retiring and his time is coming, but he must be almost 50y old, makes me think the level of mastery this gentlemans must have.
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The fact that he says that is grandmaster and master are almost retiring and his time is coming, but he must be almost 50y old, makes me think the level of mastery this gentlemans must have.
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austin
These types of specials are my favorite. As a retired chef, my favorite orders to make is when the customer basically says, surprise me! Or I'm trusting you, make me something delicious.
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These types of specials are my favorite. As a retired chef, my favorite orders to make is when the customer basically says, surprise me! Or I'm trusting you, make me something delicious.
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