What Does a Fireplace-Roasted Porchetta Taste Like? Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Harry
This chef seems like a great dude and he has a really chill and fun personality and also has INCREDIBLE knife skills and makes great food, however, NEVER eat any sort of meat RAW and UNDERCOOKED, never ever eat any meat raw or undercooked however fish is fine since that can be eaten raw no worries, eating raw or undercooked meat will basically mean you will get parasites, salmonella, germs, and even worse toxoplasmosis
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This chef seems like a great dude and he has a really chill and fun personality and also has INCREDIBLE knife skills and makes great food, however, NEVER eat any sort of meat RAW and UNDERCOOKED, never ever eat any meat raw or undercooked however fish is fine since that can be eaten raw no worries, eating raw or undercooked meat will basically mean you will get parasites, salmonella, germs, and even worse toxoplasmosis
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mehh
Eater, very supportive of your efforts. Fact in making series of guys who are mostly vapid, superfluous, and ingenue, not so much. These two clowns are the biggest jokers in supporting local business or being humble enough to grow and empower local chefs. Just why? The content would be so much meaningful without these 2. thx
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Eater, very supportive of your efforts. Fact in making series of guys who are mostly vapid, superfluous, and ingenue, not so much. These two clowns are the biggest jokers in supporting local business or being humble enough to grow and empower local chefs. Just why? The content would be so much meaningful without these 2. thx
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Patrizio
Guys i love your videos! you shuld come to Ariccia wich is the hometown of porchetta. It Is a small Town near Rome, where they have these small restaurants called fraschette. they serve traditional porchetta, amazing food and home cured meats, can you ask for more? i would love to show you around! Contact me!
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Guys i love your videos! you shuld come to Ariccia wich is the hometown of porchetta. It Is a small Town near Rome, where they have these small restaurants called fraschette. they serve traditional porchetta, amazing food and home cured meats, can you ask for more? i would love to show you around! Contact me!
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Nur
Guys, if youre gonna keep talking about porchetta at least please get your facts right. You were bamboozled by him putting cider on the pork to moisten it but original porchetta is sprinkled with wine first then sprinkled with the seasonings. Its not no crazy new invention or hot tip.
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Guys, if youre gonna keep talking about porchetta at least please get your facts right. You were bamboozled by him putting cider on the pork to moisten it but original porchetta is sprinkled with wine first then sprinkled with the seasonings. Its not no crazy new invention or hot tip.
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Nascent
I reckon the guy lied about it not being cooked right through. He should have jammed a thermometer in it. Besides the skin didn't look crisp. Needed another hour I reckon. He had to finish it off with a blow torch. Rushed.
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I reckon the guy lied about it not being cooked right through. He should have jammed a thermometer in it. Besides the skin didn't look crisp. Needed another hour I reckon. He had to finish it off with a blow torch. Rushed.
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Benjamin
Fishy fish sauce? On pork? Never heard of that. I duuno', nothing seems to beat the Lechon videos and the way they crisp the skin. I have never had this, especially with fish sauce. Hmmmm. how about a Lechetta?
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Fishy fish sauce? On pork? Never heard of that. I duuno', nothing seems to beat the Lechon videos and the way they crisp the skin. I have never had this, especially with fish sauce. Hmmmm. how about a Lechetta?
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Prosper
Im from Rome and for anyone interested in porchetta: if you come around Rome, head towards Ariccia, 30 minutes drive. Thats where porchetta was created and I can guarantee its worth it, simply amazing,
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Im from Rome and for anyone interested in porchetta: if you come around Rome, head towards Ariccia, 30 minutes drive. Thats where porchetta was created and I can guarantee its worth it, simply amazing,
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NotlobParrot
Sponsored by Corolla, which, weirdly, sounds like a more appropriate name for a Porchetta. What are you making? I'm gonna roll up this pork belly with delicious herbs and spices. Oh. a Corolla?
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Sponsored by Corolla, which, weirdly, sounds like a more appropriate name for a Porchetta. What are you making? I'm gonna roll up this pork belly with delicious herbs and spices. Oh. a Corolla?
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Michael
I own the new barbershop directly across the bridge from fish and game. And I whole heartedly tell all my visiting customers to go there to eat because I believe its top notch. well done
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I own the new barbershop directly across the bridge from fish and game. And I whole heartedly tell all my visiting customers to go there to eat because I believe its top notch. well done
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Moos
That blowtorch though. kind of destroyed the atmosphere. wish the crust would have been good enough to not use that. But probably hard to do with that fireplace.
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That blowtorch though. kind of destroyed the atmosphere. wish the crust would have been good enough to not use that. But probably hard to do with that fireplace.
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