How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase Omakase
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Date: 2020-05-20
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Comments and reviews: 10
Thief
Always wanted to try doin sushi work but most places already want experience. None have/ or was willin to train places i went too. My sushi skill went as far as knowing how to make a hawaiian delicacy called spam musibi and that's as close as its gotten lol. One day i see myself doing it was always an interest of mine. Enjoyed the video though was well balanced with the visuals and context of words bein spoken.
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Always wanted to try doin sushi work but most places already want experience. None have/ or was willin to train places i went too. My sushi skill went as far as knowing how to make a hawaiian delicacy called spam musibi and that's as close as its gotten lol. One day i see myself doing it was always an interest of mine. Enjoyed the video though was well balanced with the visuals and context of words bein spoken.
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Christian
Thats so nice! There are many korean families that are still hesitant about japanese culture and Japan because of what happened in the last 150 years between both cultures. But this proves that people can overcome their cultural hesitations. Way to go!
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Thats so nice! There are many korean families that are still hesitant about japanese culture and Japan because of what happened in the last 150 years between both cultures. But this proves that people can overcome their cultural hesitations. Way to go!
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Guia
Correct me if I'm wrong, I grew up in a fishing community, all along I thought the spotty blue crab was the male, and the dark greenish- brownish crab was female. That's how people in my hometown differentiate it.
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Correct me if I'm wrong, I grew up in a fishing community, all along I thought the spotty blue crab was the male, and the dark greenish- brownish crab was female. That's how people in my hometown differentiate it.
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Olive
Mikey Chen should be here, he needs to learn about Sushi and I'm pretty sure he would love to eat most of it. Maybe he could get used to raw foods more, I feel like the Chefs and him would get along too.
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Mikey Chen should be here, he needs to learn about Sushi and I'm pretty sure he would love to eat most of it. Maybe he could get used to raw foods more, I feel like the Chefs and him would get along too.
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Angel
I watched this with a smile on my face from beginning to end. What an awesome guy. I loved hearing about him and his upbringing and how he has such a great relationship with his dad.
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I watched this with a smile on my face from beginning to end. What an awesome guy. I loved hearing about him and his upbringing and how he has such a great relationship with his dad.
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Guest
If I didnt tell you it was a flounder youd probably think it was some sort of jack fish. Me, who knows almost nothing about fish: ah yes, exactly what I was thinking
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If I didnt tell you it was a flounder youd probably think it was some sort of jack fish. Me, who knows almost nothing about fish: ah yes, exactly what I was thinking
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Lareland
I have never been so interested in something I have no desire to try. There is no way that I would be able to eat this stuff but watching it is awesome.
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I have never been so interested in something I have no desire to try. There is no way that I would be able to eat this stuff but watching it is awesome.
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Guest
i didnt know that the blue crab soy sauce dish was a delicacy. don't people just eat that at home and get it from their local side dish market place
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i didnt know that the blue crab soy sauce dish was a delicacy. don't people just eat that at home and get it from their local side dish market place
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supfa
Ive been to 14 countries all around the continents and Korea's traditional delicacy Ganjang Gejang was one of top 5. the burst of flavors is unreal.
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Ive been to 14 countries all around the continents and Korea's traditional delicacy Ganjang Gejang was one of top 5. the burst of flavors is unreal.
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curandero
What I liked about living on jeju-do was the traditional Korean food (kimchee, samgyupsal etc) and also a sushi influence being on the coast.
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What I liked about living on jeju-do was the traditional Korean food (kimchee, samgyupsal etc) and also a sushi influence being on the coast.
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