What Is The Best Way to Deep-Fry a Steak? Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Zwordsman
Sidenote: I feel like a Needler would be good often for the episodes where they seem to hate the cut of meat. Don't think I'd call that tenpura style frying, though tasty batter. Remake a similar batter, with fizzy water, dip and fry don't let it sit. Or my preference (that I do) is slice into thinnk steak fries then batter fry! I like the mechanical infromation these two have, sometimes their attitudes bother me though. But well not enough to not watch the interesting episodes. Sometime I feel like it might be better to snag hosts who don't look down on cuts for the episdoes that are about discount or budget cuts.
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Sidenote: I feel like a Needler would be good often for the episodes where they seem to hate the cut of meat. Don't think I'd call that tenpura style frying, though tasty batter. Remake a similar batter, with fizzy water, dip and fry don't let it sit. Or my preference (that I do) is slice into thinnk steak fries then batter fry! I like the mechanical infromation these two have, sometimes their attitudes bother me though. But well not enough to not watch the interesting episodes. Sometime I feel like it might be better to snag hosts who don't look down on cuts for the episdoes that are about discount or budget cuts.
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TheRezignator
I actually love London Broil. What I do with it sounds a bit weird but I'd eat it every day if I could. I like to marinate it in italian dressing and soy sauce for a few hours (usually overnight) then put the steak and marinate into a foil lined baking dish (easy cleanup. Stick that puppy under a broiler flipping occasionally so you don't burn it. Take the meat out to rest (I like mine rare) and leave the marinate under the broiler while its resting to caramelize the sugars in the dressing. Slice thin and mix it in the gravy like italian dressing and serve over egg noodles.
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I actually love London Broil. What I do with it sounds a bit weird but I'd eat it every day if I could. I like to marinate it in italian dressing and soy sauce for a few hours (usually overnight) then put the steak and marinate into a foil lined baking dish (easy cleanup. Stick that puppy under a broiler flipping occasionally so you don't burn it. Take the meat out to rest (I like mine rare) and leave the marinate under the broiler while its resting to caramelize the sugars in the dressing. Slice thin and mix it in the gravy like italian dressing and serve over egg noodles.
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Ross
A good chicken fried steak from the right person would have been at the top. You have to beat then marinate the steaks slightly, then dry them, then dredge, then egg, then spiced flour mixture. If it's done right it should be crispy on the outside, then unctuous, almost gooey, and beefy on the inside. Then you serve with cream gravy. It uses these tough, ferric cuts and makes them soft and craveable.
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A good chicken fried steak from the right person would have been at the top. You have to beat then marinate the steaks slightly, then dry them, then dredge, then egg, then spiced flour mixture. If it's done right it should be crispy on the outside, then unctuous, almost gooey, and beefy on the inside. Then you serve with cream gravy. It uses these tough, ferric cuts and makes them soft and craveable.
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chuck
There's a reason cube steak is used for the chicken fried steak. you guys butchered the steaks too cleanly, get more holes in the meat with a large spiked roller, it will be more tender and flavor penetrates better, also defiantly buttermilk all the way.
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There's a reason cube steak is used for the chicken fried steak. you guys butchered the steaks too cleanly, get more holes in the meat with a large spiked roller, it will be more tender and flavor penetrates better, also defiantly buttermilk all the way.
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Felipe
Well. you guys probably missing the best way. you can make a really decent milanesa with that, beaten eggs, salt, pepper, garlic powder or chopped, parsley then dip in some decent breadcrumbs. btw you can double dip on the eggs mixture and breadcrumbs.
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Well. you guys probably missing the best way. you can make a really decent milanesa with that, beaten eggs, salt, pepper, garlic powder or chopped, parsley then dip in some decent breadcrumbs. btw you can double dip on the eggs mixture and breadcrumbs.
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Mad
Pulls up youtube on phone at 1am to have light background noise to help sleep. Has grown man yelling while beating meat at far higher volume level than rest of video a few inches away from ear for all the house to hear. Thanks guys.
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Pulls up youtube on phone at 1am to have light background noise to help sleep. Has grown man yelling while beating meat at far higher volume level than rest of video a few inches away from ear for all the house to hear. Thanks guys.
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Jamal
I have watched these guys. I will never underarand how butchers don't know the basics of anything they outside of rare or medium rare top end steaks. Sometimes it's like pistol whipping a blind kid it's so bad.
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I have watched these guys. I will never underarand how butchers don't know the basics of anything they outside of rare or medium rare top end steaks. Sometimes it's like pistol whipping a blind kid it's so bad.
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kou1h
No. No. Tempura must be fried as soon as you battered the ingredients. And the batter itself should not be well mixed, it should be coarse. Thats the way how you make delicious tempura.
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No. No. Tempura must be fried as soon as you battered the ingredients. And the batter itself should not be well mixed, it should be coarse. Thats the way how you make delicious tempura.
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Peter
Are they okay? I dont remember them being so hypy and random. Maybe theyre just trying to spice up the preparing and cooking process because they know weve seen it a lot.
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Are they okay? I dont remember them being so hypy and random. Maybe theyre just trying to spice up the preparing and cooking process because they know weve seen it a lot.
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MrEKOPriest
Usually love this guys, but why are they being so loud and dramatic this time. Theyre already cool. Why are they acting like children that had too much sugar?
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Usually love this guys, but why are they being so loud and dramatic this time. Theyre already cool. Why are they acting like children that had too much sugar?
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