How a Legendary Chef Runs One of the World's Most Iconic Restaurants Mise En Place
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Date: 2020-05-20
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Comments and reviews: 10
StevieSpain
Everyone is allowewd to have an opinion, right? This is mine. What a bunch of pretentious nonsense. Huge egos (Clients and chefs) supported by, and paid for by, by people who really do not know better. It's NOT a great night out if you've paid for a meal for two, 1000 pounds. All you've done is feed your, and their, egos. \You, because you can afford it and thinks it's cool to eat that stuff. \Theirs because they get paid millions a year to supply it to an idiot like you.
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Everyone is allowewd to have an opinion, right? This is mine. What a bunch of pretentious nonsense. Huge egos (Clients and chefs) supported by, and paid for by, by people who really do not know better. It's NOT a great night out if you've paid for a meal for two, 1000 pounds. All you've done is feed your, and their, egos. \You, because you can afford it and thinks it's cool to eat that stuff. \Theirs because they get paid millions a year to supply it to an idiot like you.
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Maximilien
0: 58 Executive chef [leaving out name] who's been with us for seventeen years, from Canada. Canadians are, ok. They're good with fish you know so. here we are. -World renowned master chef. Insulted as a Canadian8: 28 Here are your caraflex and your celery roots, this one started sprouting a little bit um 'cause it's just come out of the ground -Delivery guyThat's awesome. -Canadian executive chef SMH
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0: 58 Executive chef [leaving out name] who's been with us for seventeen years, from Canada. Canadians are, ok. They're good with fish you know so. here we are. -World renowned master chef. Insulted as a Canadian8: 28 Here are your caraflex and your celery roots, this one started sprouting a little bit um 'cause it's just come out of the ground -Delivery guyThat's awesome. -Canadian executive chef SMH
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Barry
The food seems legit, but thats not what impresses me, its the calm and respect in which they work together. Thats not an easy operation to run. One thing I dont agree with are overstretching your knowledge into a bunch of locations on the other side of the world. That usually never works, and when it does its very rare due to the fact that keeping consistency is difficult when your reach is strecthed.
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The food seems legit, but thats not what impresses me, its the calm and respect in which they work together. Thats not an easy operation to run. One thing I dont agree with are overstretching your knowledge into a bunch of locations on the other side of the world. That usually never works, and when it does its very rare due to the fact that keeping consistency is difficult when your reach is strecthed.
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Darius
Im hoping someone can help me understand something about these fancy restaurants. Are you supposed to enjoy the delicacy of each item or are you supposed to be full? It seems like most items on the menu are tiny samplers. Im a little confused, hoping someone can help.
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Im hoping someone can help me understand something about these fancy restaurants. Are you supposed to enjoy the delicacy of each item or are you supposed to be full? It seems like most items on the menu are tiny samplers. Im a little confused, hoping someone can help.
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James
Perceived value is the name of the game. Give me soggy, overpriced cabbage with some truffle on top (at probably astronomical prices, and my trash brain will go buy a bottle of water and two tubes of peanuts, as I enjoy them on the toilet. Easy in, easy out.
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Perceived value is the name of the game. Give me soggy, overpriced cabbage with some truffle on top (at probably astronomical prices, and my trash brain will go buy a bottle of water and two tubes of peanuts, as I enjoy them on the toilet. Easy in, easy out.
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erwan
Its one of the worst food video I've seen. Just about luxury ingredients everywhere horrible plates old fancy restaurant no soul. just to impress with what's in the plate no thinking nothing those people are businessmen not chefs
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Its one of the worst food video I've seen. Just about luxury ingredients everywhere horrible plates old fancy restaurant no soul. just to impress with what's in the plate no thinking nothing those people are businessmen not chefs
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Cloudy
Celebrity French chef Jean-Georges Vongerichten has agreed to settle a lawsuit over tips filed by waiters at his swank New York restaurants for 1. 75 million, court papers say. man what the hell chef. I'm disappointed in you.
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Celebrity French chef Jean-Georges Vongerichten has agreed to settle a lawsuit over tips filed by waiters at his swank New York restaurants for 1. 75 million, court papers say. man what the hell chef. I'm disappointed in you.
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George
why they speak with a french accent? the more expensive the plate the more French they sound? when you cant understand what they are saying, prepare to drop your life savings on a plate of je ne sais quoi.
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why they speak with a french accent? the more expensive the plate the more French they sound? when you cant understand what they are saying, prepare to drop your life savings on a plate of je ne sais quoi.
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Damuse8191
I love how passionate all of them are about the food, it's art to them. Also interestingly, French restaurant in NYC but when they're tasting the duck at 11: 05 they are all using chopsticks?
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I love how passionate all of them are about the food, it's art to them. Also interestingly, French restaurant in NYC but when they're tasting the duck at 11: 05 they are all using chopsticks?
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Garrison
Worked for these guys like 10yrs ago. the height of standards and professionalism. Felt like I went from the minors to the majors. Great guy and one of the greatest chefs to work a stove.
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Worked for these guys like 10yrs ago. the height of standards and professionalism. Felt like I went from the minors to the majors. Great guy and one of the greatest chefs to work a stove.
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