Chef Mikiko Ando is a Master of King Crab Sushi Omakase
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Date: 2020-05-20
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Comments and reviews: 10
Scott
so she had a sad story and stole her chef's recipe. congrats on her getting famous this way: . Must be great being a woman, since when a woman is good at something they get priority HAHAHAH. Already thumps down when I saw that part where she was like tarabagani are bottom feeders and help recycle in the ocean. Like come one. You're literally killing something and cooking it for a youtube episode, so why are u teling us why they're important to the ocean LOL. And dont start on me being soft for animals being killed and cooked. Would u make a youtube episode explaining an amimal's importance to the ecosystem and then proceed to show it being cooked AHHAHAHAHAHAHHA.
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so she had a sad story and stole her chef's recipe. congrats on her getting famous this way: . Must be great being a woman, since when a woman is good at something they get priority HAHAHAH. Already thumps down when I saw that part where she was like tarabagani are bottom feeders and help recycle in the ocean. Like come one. You're literally killing something and cooking it for a youtube episode, so why are u teling us why they're important to the ocean LOL. And dont start on me being soft for animals being killed and cooked. Would u make a youtube episode explaining an amimal's importance to the ecosystem and then proceed to show it being cooked AHHAHAHAHAHAHHA.
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jackie
Putting lobster on ice for 5 minutes won't ease its pain when you kill it. Its shell and skinny legs might be cold but that's not enough time to completely numb it up. They live in icy cold waters. Using a knife and cutting between the eyes and down the back INSTANTLY kills it, severing its brain. Cutting lobster between upper shell and tail with knife, like you did was cruel and old school. New chefs are learning this new skill and European restaurants, by law, must not boil lobsters live, since biologists learned crabs and lobsters do feel pain. Respect what you eat. You work hard and are good at it.
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Putting lobster on ice for 5 minutes won't ease its pain when you kill it. Its shell and skinny legs might be cold but that's not enough time to completely numb it up. They live in icy cold waters. Using a knife and cutting between the eyes and down the back INSTANTLY kills it, severing its brain. Cutting lobster between upper shell and tail with knife, like you did was cruel and old school. New chefs are learning this new skill and European restaurants, by law, must not boil lobsters live, since biologists learned crabs and lobsters do feel pain. Respect what you eat. You work hard and are good at it.
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Whatever77054
6: 30 It's too cruel to cut them when they are moving around. Please don't suffer. I am pleasantly surprised; when I saw she was a single mom in a traditional Japanese society trying to feed her kid by making sushi in a male-dominated industry, I thought she'd have absolutely no mercy for anything on her cutting board after all she's been through. I thought she'd say, It tastes the best when it's struggling and you start cutting from the tip of the tail very slowly moving up while holding its head down and looking into its eyes. LOL
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6: 30 It's too cruel to cut them when they are moving around. Please don't suffer. I am pleasantly surprised; when I saw she was a single mom in a traditional Japanese society trying to feed her kid by making sushi in a male-dominated industry, I thought she'd have absolutely no mercy for anything on her cutting board after all she's been through. I thought she'd say, It tastes the best when it's struggling and you start cutting from the tip of the tail very slowly moving up while holding its head down and looking into its eyes. LOL
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Lambert
if i was bill gates or bezos id hire her to be my personal chef of japanese cuisine and eat sushi every day, even if only two small sushi pieces. i would also have a chef for mediterranean dishes (french/italian/greek/lebanese) and a chef for chinese/korean dishes and a chef for indian cuisine. 4 chefs. 120K a year each. thats 500K a year. bill and jeff can afford that. i cant!
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if i was bill gates or bezos id hire her to be my personal chef of japanese cuisine and eat sushi every day, even if only two small sushi pieces. i would also have a chef for mediterranean dishes (french/italian/greek/lebanese) and a chef for chinese/korean dishes and a chef for indian cuisine. 4 chefs. 120K a year each. thats 500K a year. bill and jeff can afford that. i cant!
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FlowerofDissolution
Back in the '80s, there as an Oishinbo-episode about a female sushi chef and her struggles, one which was having customers refuse to eat her sushi because she was a woman. It's pretty sad that even in 2020 female sushi chefs are not treated as well as their male counterparts and that customers can be that nasty.
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Back in the '80s, there as an Oishinbo-episode about a female sushi chef and her struggles, one which was having customers refuse to eat her sushi because she was a woman. It's pretty sad that even in 2020 female sushi chefs are not treated as well as their male counterparts and that customers can be that nasty.
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charizze
I reallly love how Japanese are very respectful for the animals that they kill to eat. I watched an episode here on youtube and it explained that the term 'ITADAKIMASU' (they say it before a meal) means thank you for the one who cooked this meal and also thanking the life that was sacrificed for the meal. Amazing
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I reallly love how Japanese are very respectful for the animals that they kill to eat. I watched an episode here on youtube and it explained that the term 'ITADAKIMASU' (they say it before a meal) means thank you for the one who cooked this meal and also thanking the life that was sacrificed for the meal. Amazing
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serdar
I working always Turkish people before and my English skills suck when I working with American companies I start learning English. Only talk to people and learn every day. If you don't have English you can survive your life in the USAPeople so friendly and helpful. Japan is not the same
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I working always Turkish people before and my English skills suck when I working with American companies I start learning English. Only talk to people and learn every day. If you don't have English you can survive your life in the USAPeople so friendly and helpful. Japan is not the same
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Techpriest
8: 25 while I definitely respect you as a chef please do not do this. If you suspect you have been poisoned apply a tourniquet and get to a hospital ASAP. Burning an area whether with ice or fire will not help much if at all, and can make treatment much harder.
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8: 25 while I definitely respect you as a chef please do not do this. If you suspect you have been poisoned apply a tourniquet and get to a hospital ASAP. Burning an area whether with ice or fire will not help much if at all, and can make treatment much harder.
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Asian
Damn people didn't want sushi made by a woman? Now, from my experience I almost never fully trust a chef's cooking unless they change my mind with their food. Doesn't matter who, as long as you are good at what you do I'm buying and coming back for sure.
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Damn people didn't want sushi made by a woman? Now, from my experience I almost never fully trust a chef's cooking unless they change my mind with their food. Doesn't matter who, as long as you are good at what you do I'm buying and coming back for sure.
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frikfrok
I love how she respects the animals she serves, making sure to kill them in the least painful way, all while preserving the flavour. Some people may even assume that these animals do not have the cognition to feel pain but that's not true.
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I love how she respects the animals she serves, making sure to kill them in the least painful way, all while preserving the flavour. Some people may even assume that these animals do not have the cognition to feel pain but that's not true.
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