Why LeRoy & Lewis Is The Most Creative Barbecue in Austin Smoke Point
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Date: 2020-05-20
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Comments and reviews: 10
Paddy
Am I the only person who ever gets amazed, and a little intimidated, by how passionate these chefs are about their food? Like, these guys are probably earning 1/5th of what they ought to be, having to prepare everything in an offsite kitchen, making everything from the best ingredients from scratch, making their own rubs and curing the meat as well as adding creative alternatives, and then get someone who is a master at managing a live fire smoker/cooker/grill, precook/etc all the food then get in a frickin small truck and be able to provide the food In the middle of f#%k-knows-where to people who come up and say 'Um, like, what's good here? '. And still be insanely polite and remain positive about the business. These guys are amazing. Truly.
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Am I the only person who ever gets amazed, and a little intimidated, by how passionate these chefs are about their food? Like, these guys are probably earning 1/5th of what they ought to be, having to prepare everything in an offsite kitchen, making everything from the best ingredients from scratch, making their own rubs and curing the meat as well as adding creative alternatives, and then get someone who is a master at managing a live fire smoker/cooker/grill, precook/etc all the food then get in a frickin small truck and be able to provide the food In the middle of f#%k-knows-where to people who come up and say 'Um, like, what's good here? '. And still be insanely polite and remain positive about the business. These guys are amazing. Truly.
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Looking
Out of millions only five or six people will order a cauliflower bbq. Who comes to bbq res with intentions of getting healthy? da fuq. why are they catering for non existent people. If i wanted veggies, i'd go to a vegan restaurant not bbq, next up they'll demand the restaurant to stop serving meat and instead serve bbq watermelon.
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Out of millions only five or six people will order a cauliflower bbq. Who comes to bbq res with intentions of getting healthy? da fuq. why are they catering for non existent people. If i wanted veggies, i'd go to a vegan restaurant not bbq, next up they'll demand the restaurant to stop serving meat and instead serve bbq watermelon.
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DraconiusDragora
You may say, a ugly cut, you may say a narly cut, you may say it is very unappeticing to look at cut. But those are still some damn nice cuts, just look at the nice strings of far, the muscle and the nice red colour. Don't look at the cut itself, look at the meat and see just how beautiful it is.
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You may say, a ugly cut, you may say a narly cut, you may say it is very unappeticing to look at cut. But those are still some damn nice cuts, just look at the nice strings of far, the muscle and the nice red colour. Don't look at the cut itself, look at the meat and see just how beautiful it is.
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An_Engineer_Imagines
So, as a European I have no idea about the pricing of these items. Can someone please explain to me how it works? Is it a tray that you select the ones you want? is it by the item? What is the average price of those things?
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So, as a European I have no idea about the pricing of these items. Can someone please explain to me how it works? Is it a tray that you select the ones you want? is it by the item? What is the average price of those things?
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David
Bucket list. Never close. I just gotta say after I leave with a extra heaven rib it will go into a pot of beans. Do y'all do any game meat ever? I know buffalo is more lean but the flavor. Maybe a buffalo cheek or do you dare a rib?
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Bucket list. Never close. I just gotta say after I leave with a extra heaven rib it will go into a pot of beans. Do y'all do any game meat ever? I know buffalo is more lean but the flavor. Maybe a buffalo cheek or do you dare a rib?
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shammy
This video has been popping up in my recommendations for the last six months and Ive been refraining from clicking because that thumbnail just looks nasty asf, but I have to say, I was quite pleased after watching
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This video has been popping up in my recommendations for the last six months and Ive been refraining from clicking because that thumbnail just looks nasty asf, but I have to say, I was quite pleased after watching
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Neil
I think adding kidney beans to chilli is and remains a cheap way of bulking it out. For me from the UK its weird to imagine it without beans however because of this video i will try it out during quarantine.
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I think adding kidney beans to chilli is and remains a cheap way of bulking it out. For me from the UK its weird to imagine it without beans however because of this video i will try it out during quarantine.
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AnAbortiveRomance
Hard to get past the cauliflower, but everything else looked great. .but, trying to do unique sausage other than the Jalapeno Cheese everyone else does, but serves Frito Pies. LMAO
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Hard to get past the cauliflower, but everything else looked great. .but, trying to do unique sausage other than the Jalapeno Cheese everyone else does, but serves Frito Pies. LMAO
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amplow
claiming post oak as the flavor of texas bbq is very much a bs comment. texas is a huge state and with regional smoke profiles, oak being one but also includes hickory, pecan, and mesquite
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claiming post oak as the flavor of texas bbq is very much a bs comment. texas is a huge state and with regional smoke profiles, oak being one but also includes hickory, pecan, and mesquite
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tunjitube17
This is what you get when you take high restaurant quality ingredients and creativity and mix it with bbq. Pure awesomeness cant to drive to Austin after the when things die down
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This is what you get when you take high restaurant quality ingredients and creativity and mix it with bbq. Pure awesomeness cant to drive to Austin after the when things die down
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