How Sushi Master Masayuki Komatsu Uses Japan's Prized Kinki Fish in His Omakase Omakase
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Date: 2020-05-20
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Comments and reviews: 10
Lindsey-Shanell
I don't even like Japanese food but after watching him I love it I wish I could eat his food such skill in execution he's an amazing chef thank you for recording this and posting this he is amazing to fulfill your dream from a childhood to be a Japanese sushi King like he did that just amazing it enough I can't even imagine how his family and its culture must feel this is my first time seeing him and I'm Blown Away
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I don't even like Japanese food but after watching him I love it I wish I could eat his food such skill in execution he's an amazing chef thank you for recording this and posting this he is amazing to fulfill your dream from a childhood to be a Japanese sushi King like he did that just amazing it enough I can't even imagine how his family and its culture must feel this is my first time seeing him and I'm Blown Away
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nigelinoooo
If you are afraid of making a decision, my advice, is just do it. Something will change for sure. Who knows if it's good or bad. People are made to make mistakes, but wether that mistake takes you forward to the next level is up to you. You make the decision Very well said. I think we all can learn a lot from this, thank you.
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If you are afraid of making a decision, my advice, is just do it. Something will change for sure. Who knows if it's good or bad. People are made to make mistakes, but wether that mistake takes you forward to the next level is up to you. You make the decision Very well said. I think we all can learn a lot from this, thank you.
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Holly
Thank you Master Komatsu. My tradition is not yours, so I choose to eat only locally sourced seafood, but I absolutely respect your mastery of your craft & dedication to quality. EDIT: You are alos an excellent teacher!
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Thank you Master Komatsu. My tradition is not yours, so I choose to eat only locally sourced seafood, but I absolutely respect your mastery of your craft & dedication to quality. EDIT: You are alos an excellent teacher!
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Radical
I have to give it to the Japanese chefs not that they are better then other regions chefs but they just have this aura of respect about them when cooking that I havent seen presented in other culinary masters.
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I have to give it to the Japanese chefs not that they are better then other regions chefs but they just have this aura of respect about them when cooking that I havent seen presented in other culinary masters.
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Mark
honestly think I'm super proud in this dude I don't even know him and I just think he's doing a great job he has a skill that nobody really Masters anymore and he's perfection at it.
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honestly think I'm super proud in this dude I don't even know him and I just think he's doing a great job he has a skill that nobody really Masters anymore and he's perfection at it.
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David
Ive been lucky to sit in front of this man and eat his food. If you havent done so. You have not eaten sushi yet. He is a master. And a hell of a nice guy too. Thank you Cheff
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Ive been lucky to sit in front of this man and eat his food. If you havent done so. You have not eaten sushi yet. He is a master. And a hell of a nice guy too. Thank you Cheff
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Wirya
why every omakase chef always imported the fish and many from japan, isn't there is a lot kind of fish in USA too? idk maybe for quality aspect but it kindda waste of money
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why every omakase chef always imported the fish and many from japan, isn't there is a lot kind of fish in USA too? idk maybe for quality aspect but it kindda waste of money
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Thou
Shrimp are preserved in saw dust? -learn somethin'' new every dayedit: Should I be considered to how many likes this comment has? But tnx for the likes; -;
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Shrimp are preserved in saw dust? -learn somethin'' new every dayedit: Should I be considered to how many likes this comment has? But tnx for the likes; -;
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Demultiplex
I dare not think of the carbon footprint shipping this seafood half way across the globe cost, never mind the fossil fuel it takes to fish for them.
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I dare not think of the carbon footprint shipping this seafood half way across the globe cost, never mind the fossil fuel it takes to fish for them.
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Kevin
If you are afraid of making a decision, my advice is, just do it. Guess i had to do something to chase my dream. Fo what people say or think about it.
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If you are afraid of making a decision, my advice is, just do it. Guess i had to do something to chase my dream. Fo what people say or think about it.
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