Best Homemade Bread! Easy Bread Recipe!
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Date: 2020-05-18
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Comments and reviews: 10
Grizzly's
I love homemade bread; )-Here in Sicily (mostly because there's an abundance of -hard grains-) instead of -00- we generally prefer to prepare bread (and pizza, indeed) using a very specific flour, which is the -Semola rimacinata di grano duro- (remilled semolina of durum wheat. It is a different batter, and it will give a different bread/pizza, indeed. But it's a quite particular consistency, and quite a particular taste, you know. -And we (Italians) are also pretty good at using sourdough, indeed -_-
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I love homemade bread; )-Here in Sicily (mostly because there's an abundance of -hard grains-) instead of -00- we generally prefer to prepare bread (and pizza, indeed) using a very specific flour, which is the -Semola rimacinata di grano duro- (remilled semolina of durum wheat. It is a different batter, and it will give a different bread/pizza, indeed. But it's a quite particular consistency, and quite a particular taste, you know. -And we (Italians) are also pretty good at using sourdough, indeed -_-
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Xiulan
emma, could you help? i tried using whole wheat and milk just to see what would happen and my crust turned really really hard as a rock. was the oven at 240 c too hot for it? (the inside was ok though. it didnt have a lot of bubbles and was a really tight crumb, but i think thats cause i skipped the overnight time since we didnt have room in our fridge)
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emma, could you help? i tried using whole wheat and milk just to see what would happen and my crust turned really really hard as a rock. was the oven at 240 c too hot for it? (the inside was ok though. it didnt have a lot of bubbles and was a really tight crumb, but i think thats cause i skipped the overnight time since we didnt have room in our fridge)
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Angie
i dont have a dutch oven. here's an alternative i used that worked. --use 2 baking dishes that have the same area and shape (that have a bigger rim/handle on the sides)-put your dough into 1 of them. -put the other baking dish upside down right on top of the other one. it will act as a lid. --also if u dont have 00flour the best option is strong flour.
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i dont have a dutch oven. here's an alternative i used that worked. --use 2 baking dishes that have the same area and shape (that have a bigger rim/handle on the sides)-put your dough into 1 of them. -put the other baking dish upside down right on top of the other one. it will act as a lid. --also if u dont have 00flour the best option is strong flour.
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Nikos
Really sorry that this video is not higher in the search results, because you made possibly the best recipe for bread making. Followed your recipe almost 100% with 00 flour and let the bread rise for 14-15 hours and it was really amazing without a dutch over, with a tray with water on the bottom of the oven. Thank you.
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Really sorry that this video is not higher in the search results, because you made possibly the best recipe for bread making. Followed your recipe almost 100% with 00 flour and let the bread rise for 14-15 hours and it was really amazing without a dutch over, with a tray with water on the bottom of the oven. Thank you.
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Martel
Emma, you're the best! That looks so amazingly delicious! I just baked some bread earlier for dinner using an overnight refrigerator ferment and about the same hydration. but I didn't bake in a dutch oven. I used 10% whole rye flour in it, yum! I would love to see more bread recipe videos! :D
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Emma, you're the best! That looks so amazingly delicious! I just baked some bread earlier for dinner using an overnight refrigerator ferment and about the same hydration. but I didn't bake in a dutch oven. I used 10% whole rye flour in it, yum! I would love to see more bread recipe videos! :D
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Remarkable
That is some spectacular looking bread, Emma! I could just go for some of that with some good olive oil and salt to dip it in! Think I'm gonna have to give this recipe a go this weekend! I will try to remember to, -Not put too much pressure on it and be very gentle. -; )
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That is some spectacular looking bread, Emma! I could just go for some of that with some good olive oil and salt to dip it in! Think I'm gonna have to give this recipe a go this weekend! I will try to remember to, -Not put too much pressure on it and be very gentle. -; )
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Mayachy
Hello. Your bread looks fantastic. I have a question. After you take the bread out of refrigerator, do you let it warm till it reaches room temperature? Or do you immediately put it in the oven? Doesn't refrigeration ( aprox. 5 Celsius) stop the fermentation?
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Hello. Your bread looks fantastic. I have a question. After you take the bread out of refrigerator, do you let it warm till it reaches room temperature? Or do you immediately put it in the oven? Doesn't refrigeration ( aprox. 5 Celsius) stop the fermentation?
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Ken
Hey Emma! I want to make this bread for my Italian family coming in for USA Thanksgiving. How can I do this is a regular oven without a dutch oven? Also I have no access to that yeast. I only can dry active yeast where I'm at for now. Can you give me some advise?
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Hey Emma! I want to make this bread for my Italian family coming in for USA Thanksgiving. How can I do this is a regular oven without a dutch oven? Also I have no access to that yeast. I only can dry active yeast where I'm at for now. Can you give me some advise?
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tom
MMMM, I could have that aroma a year round in my house, again you are blessing us with your talents, very much appreciated. I can taste this with some olive oil, maybe some garlic butter or spaghetti sauce. mangiare bene! Have a wonderful and safe trip Emma! xo
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MMMM, I could have that aroma a year round in my house, again you are blessing us with your talents, very much appreciated. I can taste this with some olive oil, maybe some garlic butter or spaghetti sauce. mangiare bene! Have a wonderful and safe trip Emma! xo
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F.B.
That made me so hungry! Sandwiches with that must be heavenly. -So any flour I want. Oreo flour? I doubt you have ever dried it, but would it work or would the crushed up Oreo mixed with the yeast not work too well? I'm thinking alcohol without the liquid.
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That made me so hungry! Sandwiches with that must be heavenly. -So any flour I want. Oreo flour? I doubt you have ever dried it, but would it work or would the crushed up Oreo mixed with the yeast not work too well? I'm thinking alcohol without the liquid.
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