Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE!
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Date: 2020-05-18
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Comments and reviews: 10
Paul
Emma, those look fantastic. I love making milk bread but the savory kind with a little shredded sharp cheddar or Vermont Cheddar powder from King Arthur Flour. I like to put a small slice of country ham or apple smoked bacon, a dollop of scrambled egg and a small round of good cheddar cheese in the center before baking. A Sunday morning breakfast favorite! I'll have to try your sweet desert version -. Darn, now I'm hungry again -!
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Emma, those look fantastic. I love making milk bread but the savory kind with a little shredded sharp cheddar or Vermont Cheddar powder from King Arthur Flour. I like to put a small slice of country ham or apple smoked bacon, a dollop of scrambled egg and a small round of good cheddar cheese in the center before baking. A Sunday morning breakfast favorite! I'll have to try your sweet desert version -. Darn, now I'm hungry again -!
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sheemakhan
Looks delicious as always Emma! - Is there a way to make things like this and your other enriched dough recipes (donuts, cinnamon rolls) the night before? I want to make them for my family for breakfast but don't want to wake up at silly o'clock! I've made your cinnamon rolls and they were so incredible but because of proving times etc we had to eat them in the afternoon haha, still delicious though! -
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Looks delicious as always Emma! - Is there a way to make things like this and your other enriched dough recipes (donuts, cinnamon rolls) the night before? I want to make them for my family for breakfast but don't want to wake up at silly o'clock! I've made your cinnamon rolls and they were so incredible but because of proving times etc we had to eat them in the afternoon haha, still delicious though! -
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Jock
I'm in a deliciousness coma, once I see one of your videos. Your slow-mo pull apart shots, are mouth watering. I do love all your recipes, even when it's something I'm not super fond of. As always, you said the magic word, CHOCOLATE. LoL. Thank you, Ms Emma, you're awesome.
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I'm in a deliciousness coma, once I see one of your videos. Your slow-mo pull apart shots, are mouth watering. I do love all your recipes, even when it's something I'm not super fond of. As always, you said the magic word, CHOCOLATE. LoL. Thank you, Ms Emma, you're awesome.
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Carmelalaloves09
Tried before the milk bun and it was fantastic - tried making this today but just milk dough with choco filling and the other half was filled with cheese filling - currently waiting for the bread to rise, I-m excited to see the result -
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Tried before the milk bun and it was fantastic - tried making this today but just milk dough with choco filling and the other half was filled with cheese filling - currently waiting for the bread to rise, I-m excited to see the result -
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Peter
Unfortunately I am not able to get Gluten Free flour, so no baking for me at the moment. The joys of having to follow a restricted diet, you can not just go and use ingredients that most take for granted. They look lovely though in saying that.
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Unfortunately I am not able to get Gluten Free flour, so no baking for me at the moment. The joys of having to follow a restricted diet, you can not just go and use ingredients that most take for granted. They look lovely though in saying that.
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Amrita
Hi. These look beautiful. -Just a curious question- how did your powdered sugar dusted on top not melt in the oven? Mine always does, so I have to dust only after everything cools. -Is there a trick I could learn? X
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Hi. These look beautiful. -Just a curious question- how did your powdered sugar dusted on top not melt in the oven? Mine always does, so I have to dust only after everything cools. -Is there a trick I could learn? X
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Bart
Hi Emma, first of all, these look absolutely delicious - but due to quarantine, I haven't been able to get a hold of plain flour for ages however, I do have self-raising flour. Would it be okay to use that instead?
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Hi Emma, first of all, these look absolutely delicious - but due to quarantine, I haven't been able to get a hold of plain flour for ages however, I do have self-raising flour. Would it be okay to use that instead?
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DexterHR
Anorher excelent recipe. - Saw you made a pizza some time ago and hoped you-ll consider making real italian lasagne. I love lasagne and would love to learn how to make -original- ones. Thank you!
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Anorher excelent recipe. - Saw you made a pizza some time ago and hoped you-ll consider making real italian lasagne. I love lasagne and would love to learn how to make -original- ones. Thank you!
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Tonye
You are very good - l love all your recipes. I made your 5 minutes pizza yesterday OMG, it was so delicious. My family enjoyed it. Thank you for being generous with your recipes -
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You are very good - l love all your recipes. I made your 5 minutes pizza yesterday OMG, it was so delicious. My family enjoyed it. Thank you for being generous with your recipes -
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CanadianUkiGal
Looks yummy, TFS! Did you use regular dry yeast or fast rising dry yeast? Also, how long did you leave the buns to rise, before putting them in the oven? Thank hank you.
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Looks yummy, TFS! Did you use regular dry yeast or fast rising dry yeast? Also, how long did you leave the buns to rise, before putting them in the oven? Thank hank you.
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