5 Minute NO OVEN, NO YEAST PIZZA! Lockdown Recipe
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Date: 2020-05-18
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Comments and reviews: 8
itsfroggy
I was making the dough and It was so sticky I couldn-t roll it turns out added to much yogurt then I added more flour and in end I got the right dough but ended up with one super small pizza. It-s cooking rn so I-ll see how it tastes once I finish: D--Edit: I just tried this and oh my gosh it-s delicious! Highly recommend trying it. It did take me about 1 and a half because I messed up a lot but worth it
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I was making the dough and It was so sticky I couldn-t roll it turns out added to much yogurt then I added more flour and in end I got the right dough but ended up with one super small pizza. It-s cooking rn so I-ll see how it tastes once I finish: D--Edit: I just tried this and oh my gosh it-s delicious! Highly recommend trying it. It did take me about 1 and a half because I messed up a lot but worth it
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sukey
Tried out this recipe and they turned out sooo delicious! I tried with both yoghurt & milk. Yoghurt dough is definitely the tastier one. No more spending money on pizza. The cost of 1 large pizza USD10 bought all the ingredients and made 15 medium pizzas with ingredients left over. Thank you so much for this recipe!
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Tried out this recipe and they turned out sooo delicious! I tried with both yoghurt & milk. Yoghurt dough is definitely the tastier one. No more spending money on pizza. The cost of 1 large pizza USD10 bought all the ingredients and made 15 medium pizzas with ingredients left over. Thank you so much for this recipe!
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Camrentooreal
I just made this recipe and wow I-ve thought I could make such delicious pizza! With only yogurt and flour! The dough was so soft and easy to knead it wasn-t sticky! Thanks to share this, I actually enjoyed making pizza this quarantine. Way better and healthier than Dominos or other branded pizzas!
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I just made this recipe and wow I-ve thought I could make such delicious pizza! With only yogurt and flour! The dough was so soft and easy to knead it wasn-t sticky! Thanks to share this, I actually enjoyed making pizza this quarantine. Way better and healthier than Dominos or other branded pizzas!
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bearcraz18
Thank you for this recipe! We made it today and it was as delicious as it is fast and easy. I especially love that I can make it with Greek yogurt and have a protein boost so it feels like less of a cheat. Except I'm making the donut hole recipe next!
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Thank you for this recipe! We made it today and it was as delicious as it is fast and easy. I especially love that I can make it with Greek yogurt and have a protein boost so it feels like less of a cheat. Except I'm making the donut hole recipe next!
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heynatali
I made this tonight and it turned out FANTASTIC! Definitely need to roll the dough out a bit more than I did and flip it faster, but it didn't cause too many issues, tasted great, and what an easy way to satisfy that pizza craving. Thank you soso much!
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I made this tonight and it turned out FANTASTIC! Definitely need to roll the dough out a bit more than I did and flip it faster, but it didn't cause too many issues, tasted great, and what an easy way to satisfy that pizza craving. Thank you soso much!
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RuddyMental
I just tried this yesterday; it was awesome. Literally I prepared 2 big trays of pizza in less than 30 minutes (already with toppings. -I used the oven. The dough texture is to die for, and the crusts gets a nice crisp.
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I just tried this yesterday; it was awesome. Literally I prepared 2 big trays of pizza in less than 30 minutes (already with toppings. -I used the oven. The dough texture is to die for, and the crusts gets a nice crisp.
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Shay
Going into my first year of Uni in August away from my fam and have been trying to learn some recipes to cook for myself and this way of making pizza is truly awesome considering all the other videos I've watched!
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Going into my first year of Uni in August away from my fam and have been trying to learn some recipes to cook for myself and this way of making pizza is truly awesome considering all the other videos I've watched!
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Heather
Anyone tried this using gluten free flour? Obviously would have to add the self rising ingredients to the gfree flour blend, I'm not sure of the science behind this dough
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Anyone tried this using gluten free flour? Obviously would have to add the self rising ingredients to the gfree flour blend, I'm not sure of the science behind this dough
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