Black Forest Cake Recipe - Fresh Cherry Filling
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Date: 2020-05-18
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Comments and reviews: 10
Stef
Hi Emma! I know you posted this a long time ago but I-m going to make this for my Dads birthday and just wanted some advice on the cake layers. -The recipe for the chocolate cake makes 2 layers do I half the recipe a second time to make the third layer? And if so do I cook the 3 layers at the same time at the same temp and time? If I separated them and did 2 and then 1 what time and temp would I cook the single layer for? -Thanks, Steph!
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Hi Emma! I know you posted this a long time ago but I-m going to make this for my Dads birthday and just wanted some advice on the cake layers. -The recipe for the chocolate cake makes 2 layers do I half the recipe a second time to make the third layer? And if so do I cook the 3 layers at the same time at the same temp and time? If I separated them and did 2 and then 1 what time and temp would I cook the single layer for? -Thanks, Steph!
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Iman
I tried this cake few days ago and it came out very moist and soft but the problem I got was after getting it out of the refrigerator the cake was a bit hard due to butter as I live in a hotter country I can't keep it room temperature I wanted to ask if I could replace some of the butter with oil so that it didn't become too hard when ready to serve plz guide waiting for your reply
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I tried this cake few days ago and it came out very moist and soft but the problem I got was after getting it out of the refrigerator the cake was a bit hard due to butter as I live in a hotter country I can't keep it room temperature I wanted to ask if I could replace some of the butter with oil so that it didn't become too hard when ready to serve plz guide waiting for your reply
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VanBedda
For being a more -complicated- cake than your other recipes, this recipe still looks so simple. Somehow youmake anything you do look so great, simple, and delicious. Even though I'm sick today I feel like it'll be actually fun to try out one of your cake recipes. Thanks so much and keep up the awesome work!
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For being a more -complicated- cake than your other recipes, this recipe still looks so simple. Somehow youmake anything you do look so great, simple, and delicious. Even though I'm sick today I feel like it'll be actually fun to try out one of your cake recipes. Thanks so much and keep up the awesome work!
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hemangi
hey emma! -Emma'sGoodies- i really need ur help. i have a smaller microwave at my place n i cnt cook 3 cake pans at one go. please would you help with some suggestions. also plz share a lesser portion of ingredients for lesser amount of cake. tysm. i loved ur dis cake n i surely wud make it! ------
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hey emma! -Emma'sGoodies- i really need ur help. i have a smaller microwave at my place n i cnt cook 3 cake pans at one go. please would you help with some suggestions. also plz share a lesser portion of ingredients for lesser amount of cake. tysm. i loved ur dis cake n i surely wud make it! ------
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Countess
i don't think i have ever seen a more delicious looking black forest cake. and i'm German x) (not that we have it often here in Germany, at least i don't, i've eaten it maybe 3 times in my whole life but nvm it looks delicious nonetheless)
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i don't think i have ever seen a more delicious looking black forest cake. and i'm German x) (not that we have it often here in Germany, at least i don't, i've eaten it maybe 3 times in my whole life but nvm it looks delicious nonetheless)
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D.
Thank you so much, Emma! I was eagerly waiting for your Black Forest cake recipe. -I have others and I've tried them, but once again, and like always, you did not disappoint with this recipe! I'm making it this weekend! -Love, from Mexico! --
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Thank you so much, Emma! I was eagerly waiting for your Black Forest cake recipe. -I have others and I've tried them, but once again, and like always, you did not disappoint with this recipe! I'm making it this weekend! -Love, from Mexico! --
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Capital
Congrats on 50K, Emma! I have a feeling you'll make it to 1M+ someday! As for your cake, it looks absolutely delicious! Would you believe I've never had Black Forest Cake before? I need to get out more. -
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Congrats on 50K, Emma! I have a feeling you'll make it to 1M+ someday! As for your cake, it looks absolutely delicious! Would you believe I've never had Black Forest Cake before? I need to get out more. -
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Varsha
Dear Emma, Thank you for uploading and teaching me your fabulous cake recipes. You make baking a very simple and enjoyable task. My son is a big fan of soft cookies. Keep uploading your sweet videos.
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Dear Emma, Thank you for uploading and teaching me your fabulous cake recipes. You make baking a very simple and enjoyable task. My son is a big fan of soft cookies. Keep uploading your sweet videos.
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Hasmani
Hi emma, what is the size of your pan. is it 8 inches. love to try this recipe. but i find it hard to find the mascarpone here in malaysia. can i substitute with the regular creamcheese?
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Hi emma, what is the size of your pan. is it 8 inches. love to try this recipe. but i find it hard to find the mascarpone here in malaysia. can i substitute with the regular creamcheese?
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Liz
New subb. c: Your voice is soothing and you're very beautiful. The cake looks soo delightful and delicious. I was drooling lol. yummy --- I came here from HellthyJunkFood.
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New subb. c: Your voice is soothing and you're very beautiful. The cake looks soo delightful and delicious. I was drooling lol. yummy --- I came here from HellthyJunkFood.
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