Chef Mario Batali Shows How to Make Salt Cod
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Date: 2020-08-15
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Comments and reviews: 3
Piper
Excellent presentation. Just the right amount of small talk looks fabulous and pretty easy. Thanks for all the do's and don't also: -) Will be making this with the salted Cod I just bought for the first time. Yours looks the best! .P. S. Well I will be trying this AFTER I soak it for 2 days
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Excellent presentation. Just the right amount of small talk looks fabulous and pretty easy. Thanks for all the do's and don't also: -) Will be making this with the salted Cod I just bought for the first time. Yours looks the best! .P. S. Well I will be trying this AFTER I soak it for 2 days
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Toni
Nice recipe but.
Baccala is not served only in Italy on the Christmas eve. It is eaten also in coastal parts of Croatia specially on Christmas eve. It is also not fresh but dried cod fish originating from Lofotian islands in Norway.
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Nice recipe but.
Baccala is not served only in Italy on the Christmas eve. It is eaten also in coastal parts of Croatia specially on Christmas eve. It is also not fresh but dried cod fish originating from Lofotian islands in Norway.
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Urban
1: 44. soil from Vesuvius, which is absolutely delicious. I can't wait to go there and eat that soil! I love the way Mario trips over his words, and gives unintended meanings.
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1: 44. soil from Vesuvius, which is absolutely delicious. I can't wait to go there and eat that soil! I love the way Mario trips over his words, and gives unintended meanings.
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