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zakruti.com » Dish recipes » Epicurious
Four and Twenty Blackbirds: Family Pie-Making Tradition - Artisanal Food Masters Epicurious

Four and Twenty Blackbirds: Family Pie-Making Tradition - Artisanal Food Masters Epicurious

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Rating: 4.0; Vote: 1
For Emily and Melissa Elsen, old-fashioned, homespun pies are a family tradition. Inspired by their grandmother Liz, the sisters opened Four & Twenty Blackbirds, in Gowanus, Brooklyn to serve their community with seasonal pies by-the-slice in a comfortable atmosphere. See what goes into their inventive sweet and savory creations
Date: 2020-08-15

Comments and reviews: 2


A sweet potato pie with sliced pieces in it! WTH? I take my sweet potato pie VERY SERIOUSLY and this is. I don't know what to say. I am speechless. This is like. blasphemy, or something. I feel like how New Yorkers feel when they see a restaurant put something like pineapples on a pizza! The outrage!
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Wow. In less than 4 min I have been transported to my youth. Congrats and salutations from N. California. #Imanoldfart
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