How to Make 22-Minute Sesame Chicken Epicurious
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Date: 2020-08-15
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Comments and reviews: 10
Mason
It's quite obvious she's just an actress, adding in the factors that she 1) is focusing more on her face and her words more than the food itself, 2) because she's messed up a few times on food safety, and 3) because legit all the ingredients and pots/pans where laid out for her. It's even more obvious because the kitchen doesn't look that real, looks like a set. It's best to limit use of utensils to limit bacteria, you have two perfectly good utensils on the ends of your forearms. I mean, I understand that she's trying to do this in 22 minutes or less but real chefs would understand that you simply cannot use raw meat contaminated tongs on cooked meat, it contains harmful bacteria that heat may not kill. It's absolutely not safe to use the same tongs on raw and cooked meat. She was supposed to clean it with soap and water in between each use, wether or not its on meat to keep it extra safe. It's even more safe to use two tongs instead and keep them from touching.
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It's quite obvious she's just an actress, adding in the factors that she 1) is focusing more on her face and her words more than the food itself, 2) because she's messed up a few times on food safety, and 3) because legit all the ingredients and pots/pans where laid out for her. It's even more obvious because the kitchen doesn't look that real, looks like a set. It's best to limit use of utensils to limit bacteria, you have two perfectly good utensils on the ends of your forearms. I mean, I understand that she's trying to do this in 22 minutes or less but real chefs would understand that you simply cannot use raw meat contaminated tongs on cooked meat, it contains harmful bacteria that heat may not kill. It's absolutely not safe to use the same tongs on raw and cooked meat. She was supposed to clean it with soap and water in between each use, wether or not its on meat to keep it extra safe. It's even more safe to use two tongs instead and keep them from touching.
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Peter
This is a fantasy land 22 minutes. sure IF you have everything prepped which is conservatively another 10 minute cooking time (if not more for every little seasoning pot made up. On top of that who in the blue hell is gonna wanna wash up after or are you just gonna turn the entire dishwasher on for your 'twenty two minute' meal.
It is the same thing with this Jamie Oliver '15 minute meals' it can be done but you will use more pans, bowls and the blender more than you want plus the guy doing it is a professional cook. Many amateurs struggle with transitions in cooking and multi-tasking that is presumed within their ability. More so the professional kitchen has mise en place where the cook time is essentially disconnected from the prep time but I like 99. 9% of people who cook, factor in prep and cook time.
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This is a fantasy land 22 minutes. sure IF you have everything prepped which is conservatively another 10 minute cooking time (if not more for every little seasoning pot made up. On top of that who in the blue hell is gonna wanna wash up after or are you just gonna turn the entire dishwasher on for your 'twenty two minute' meal.
It is the same thing with this Jamie Oliver '15 minute meals' it can be done but you will use more pans, bowls and the blender more than you want plus the guy doing it is a professional cook. Many amateurs struggle with transitions in cooking and multi-tasking that is presumed within their ability. More so the professional kitchen has mise en place where the cook time is essentially disconnected from the prep time but I like 99. 9% of people who cook, factor in prep and cook time.
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Eric
This is NOT a true 22 minutes meal. Not even close in a normal household or professional kitchen. You had everything prep or layed out for you. A real person cooking would pull everything out of the refrigerator, food cubby and where the pans lay. Maybe if you rephrase the segment 22 cook time then maybe you can get away with it but with prep it's your every day 30 minutes or less joint
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This is NOT a true 22 minutes meal. Not even close in a normal household or professional kitchen. You had everything prep or layed out for you. A real person cooking would pull everything out of the refrigerator, food cubby and where the pans lay. Maybe if you rephrase the segment 22 cook time then maybe you can get away with it but with prep it's your every day 30 minutes or less joint
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rbeck3200tb40
Never trust a white woman telling you how to cook classic Chinese sesame chicken without using a wok in 22 minutes.
I can watch any Chinese restaurant make this in under 5 minutes correctly or watch any Chinese chef on a video make this alot better using a wok like they are supposed to.
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Never trust a white woman telling you how to cook classic Chinese sesame chicken without using a wok in 22 minutes.
I can watch any Chinese restaurant make this in under 5 minutes correctly or watch any Chinese chef on a video make this alot better using a wok like they are supposed to.
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Rei
Its kinda annoying that theyre fast forwarding the video it defeats the purpose of teaching how to cook in 22 mins. Every viewer wants to get tips and tricks of the cook.
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Its kinda annoying that theyre fast forwarding the video it defeats the purpose of teaching how to cook in 22 mins. Every viewer wants to get tips and tricks of the cook.
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lin90210
What us Chinese like to do to thicken then sauce is to add a cornflower slurry (cornflower mixed into some water. That would make the sauce go up a notch: D
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What us Chinese like to do to thicken then sauce is to add a cornflower slurry (cornflower mixed into some water. That would make the sauce go up a notch: D
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Ernest
get a rice cooker from Asia and it normally have a steamer rack with it. rice and broccoli settled in one setting. can get it done within 15 mins with ease!
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get a rice cooker from Asia and it normally have a steamer rack with it. rice and broccoli settled in one setting. can get it done within 15 mins with ease!
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Clay
it helps to have a knife that is dressed so to cut things up that can slow things down A LOT
she was doing a tot of work to cut the chicken
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it helps to have a knife that is dressed so to cut things up that can slow things down A LOT
she was doing a tot of work to cut the chicken
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Daniela
This was great! And of course that you can make sauteed chicken and steamed broccoli in under 22 min, what kind of walnut can't?
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This was great! And of course that you can make sauteed chicken and steamed broccoli in under 22 min, what kind of walnut can't?
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Sarman
The video is focused on you and time and not the dish. You fast forward when u work on dish and show your face when u r talking.
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The video is focused on you and time and not the dish. You fast forward when u work on dish and show your face when u r talking.
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