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zakruti.com » Dish recipes » Epicurious
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist Epicurious

4 Levels of Ice Cream Sundaes: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?
Date: 2020-08-15

Comments and reviews: 5


4 levels in a nutshell:
Lvl 1: basic store-bought ingredients, probably tasty but unhygienic
Lvl 2: often my favourite, homemade but not over-the-top.
Lvl 3: very small, over-the-top, is the most technical, very hygienic, but probably my least favourite there.

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Beth be like: the homemade ice cream should be processed for at least 30 minutes
Rory be like: you should but the seeds on top for texture
Steaphen be like: ALWAYS COUNTERCLOCKWISE

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Rory made a GELATO style ice cream. Still ice cream, extremely delicious looking and only took as long to make as it took the Level 2 to make hers, if not less
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Level zero (me) Just eats the ice cream out of the tub Level one does something to the ice cream. Level 2 amazing chef! Level 3 makes everything homemade
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Finally an actually level 1
That didnt make his own ice cream
At least Steven knows it
They make their own recipe and call them level 1

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