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Sausage Expert Guesses Cheap vs Expensive Sausage Price Points Epicurious

Sausage Expert Guesses Cheap vs Expensive Sausage Price Points Epicurious

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Rating: 4.0; Vote: 1
In this episode of 'Price Points, ' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive. Elias breaks down bratwurst, blood, veggie, chicken and kielbasa sausages before making his guesses! Visit Elias at
Date: 2020-08-15

Comments and reviews: 5


Kielbasa simply means sausage in Polish, it doesn't have to be smoked hard, doesn't have to be horseshoe shape which isn't exactly traditional. In Poland we have hundreds of types of kielbasa, some are smoked, some are boiled. And I understand that in USA over years kielbasa became different but don't talk about traditional polish stuff if you have no idea about it. The two kielbasas you had looks nothing like Polish traditional stuff, if anything out of two A was at least somewhat close looking to our stuff. And last but not least you always try kielbasa without cooking it first, cooking technique would change flavour profile of your sausage and different kind of kielbasa would simply be more suitable for different cooking techniques like boiling, grilling, pan frying etc
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i wanna see someone who literally knows nothing about the actual topic but pretends to know what their doing so they are just coming up with completely wrong facts and kinda just awkwardly plays it off when they get every one wrong
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Also in the us all chicken is raised with out antibiotics because its a law so dont think thats why its a better buy. When I found out and started seeing it advertised everywhere I felt so lied to. Because its ALL CHICKEN.
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The cheaper Bratwurst looked more like Salsiccia to me. I guess in the US people put them in the same category but living right between Germany and Italy I can tell you Bratwurst isn't usually raw or that rough.
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As a German i can say that most germans i know hate the very fine bratwurst because it feels not really like meat anymore
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