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zakruti.com » Dish recipes » Epicurious
4 Levels of Pizza: Amateur to Food Scientist Epicurious

4 Levels of Pizza: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Date: 2020-08-15

Comments and reviews: 6


Beth: The dough is gonna come together in a sticky mess
Sim: Its not gonna come together its gonna be very scruffy
Beth: Put the dough in the refrigerator for 25 hours
Sim: This gets left outside not in the refrigerator for 12 to 17 hours

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The A Team: Emily, Lorenzo, Frank
The B Team (who are every bit as amazing): Stephen, Beth, and Penny.
And a special shout out to Gabby, Pink Shirt Guy, and the other Chef Ramsay.

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Hi, Im a level one chef!
Hello! Im a level two chef!
Water, earth, fire, air. All four nations lived together in harmony, but everything changed when the fire nation attacked.

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Honestly, when I make pizza, my recipe is more like level 3. The starter actually adds a lot more flavor, and actually tastes better than a lot of people make it out to be.
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I am so disappointed with level 1 & level 2 chefs! Almost as no chefs. lots of mums or housewives are level 3 from practice!
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I think that lv 1 made the best pizza
To Stephen - You talk like phoenix in Valorant and also like franklin in GTA V

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