4 Levels of Steak: Amateur to Food Scientist Epicurious
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Date: 2020-08-15
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Comments and reviews: 5
Waze
level 3 be like: today i shall be flying to china getting corona fighting in a four year war in vietnam that ended with a nuke that torn off my right leg which was very painful after the war was over i went to get kobe beef from heaven from my boy kobe and once i got that i died 37 times to a cow eating my toes and finally got back to this kitchen and died of malnutrition and came back to life, and ive been cooking for 267 years since the civil war. so did i get the job on your show
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level 3 be like: today i shall be flying to china getting corona fighting in a four year war in vietnam that ended with a nuke that torn off my right leg which was very painful after the war was over i went to get kobe beef from heaven from my boy kobe and once i got that i died 37 times to a cow eating my toes and finally got back to this kitchen and died of malnutrition and came back to life, and ive been cooking for 267 years since the civil war. so did i get the job on your show
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anne
you can relate these cooks to school teacher!
amateur: - English teacher
home cook: - language teacher
pro chef: - social science teacher
expert: - maths teacher
food scientist: - science teacher
(if anyone wants to change it's ok to change
this is actually based on Indian teachers and their style of teaching)
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you can relate these cooks to school teacher!
amateur: - English teacher
home cook: - language teacher
pro chef: - social science teacher
expert: - maths teacher
food scientist: - science teacher
(if anyone wants to change it's ok to change
this is actually based on Indian teachers and their style of teaching)
reply
Tumas
Julie's version looks by far the best. There's such a thing as overdoing it and when it comes to steak, Europeans (speaking as a Eurpean) can overdo it. The flavour of the steak is in the steak, not the marinade or the butter.
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Julie's version looks by far the best. There's such a thing as overdoing it and when it comes to steak, Europeans (speaking as a Eurpean) can overdo it. The flavour of the steak is in the steak, not the marinade or the butter.
reply
Izaan
Can someone please tell me what the level 4 chef studies? Where can I study such knowledge that they have. Is it culinary science or nutrition and dietics?
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Can someone please tell me what the level 4 chef studies? Where can I study such knowledge that they have. Is it culinary science or nutrition and dietics?
reply
TBL
Everyone else: Cooking steaks
Frank: Now we put the seeds in the ground and make it grow for a week
Gordom Ramsay: haha steak go brrr
reply
Everyone else: Cooking steaks
Frank: Now we put the seeds in the ground and make it grow for a week
Gordom Ramsay: haha steak go brrr
reply
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