4 Levels of Chicken Soup: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1

For this episode of '4 Levels, ' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?
Date: 2020-08-15

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Comments and reviews: 2

Rogelyn
My husband and I have made Frank's chicken soup a few times and it's so gosh darn delicious. We have to keep watching this video in order to get the recipe right since there's no standalone video of his chicken soup recipe, so I have finally succumbed to just scrubbing through the video several times just to watch Frank's segments and write everything down. So far, I've been doing this for about 45 minutes. -_-
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Eren
Vaow it just amazes me that the American chicken soup is very different from anywhere else from the world (hello from turkey)
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