New Year's Good Luck Pasta Fazool (Pasta e Fagioli)
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Date: 2020-01-01
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Comments and reviews: 10
Call Me Mom
Happy New Year My food wish, since I have been put on a low carb diet, is not to be on a low carb diet, but I digressSince you asked, there is a restaurant called The Flaming Wok in Madison, WI that makes a wonderful chicken with garlic sauce recipe. The son said his parents cook the sauce for hours and that it contains pineapple and lemon juice. (Because I ask for the recipe every time I visit and they tell me they will only give it to their children - but on that day, the son was home for a visit - lol) So, even though it probably isn't low carb, I want to know how to make it, because I have hopes that the low carb thing will become less strict over time. And, even if it doesn't, life is too short not to enjoy your food at least once in a while
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Happy New Year My food wish, since I have been put on a low carb diet, is not to be on a low carb diet, but I digressSince you asked, there is a restaurant called The Flaming Wok in Madison, WI that makes a wonderful chicken with garlic sauce recipe. The son said his parents cook the sauce for hours and that it contains pineapple and lemon juice. (Because I ask for the recipe every time I visit and they tell me they will only give it to their children - but on that day, the son was home for a visit - lol) So, even though it probably isn't low carb, I want to know how to make it, because I have hopes that the low carb thing will become less strict over time. And, even if it doesn't, life is too short not to enjoy your food at least once in a while
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Forky Fig
(Southern) Italian here, about the spelling/pronunciation, maybe reiterating the obvious, its not like pasta e fazool or gabigool or prosgiutt or muzzarell are wrong per se, they are exactly how illiterate born-in-the-19th-century Southern Italians would have said that in their dialect, so theres some historic authenticity to that pronunciation (the spelling, in turn, is americanized, of course (as stated by chef John) they are not correct standard nation-wide Italian. and would be a head-scratcher if written on a menu, unless everybody is on the same page to call them that way. Buon anno everybody Happy 2020
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(Southern) Italian here, about the spelling/pronunciation, maybe reiterating the obvious, its not like pasta e fazool or gabigool or prosgiutt or muzzarell are wrong per se, they are exactly how illiterate born-in-the-19th-century Southern Italians would have said that in their dialect, so theres some historic authenticity to that pronunciation (the spelling, in turn, is americanized, of course (as stated by chef John) they are not correct standard nation-wide Italian. and would be a head-scratcher if written on a menu, unless everybody is on the same page to call them that way. Buon anno everybody Happy 2020
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Abner Chaves
After years watching you videos and looking for flaws and finding absolutely none, which is more of a compliment than criticism, I have finally found something you have done that could be done better, which tells me you are a mortal after all and not a some sort of culinary super being, here it goes: You didn't save the bacon fat. I know it's minor but rendered bacon fat is amazing for so many things. you can even make bread with it, and it's like the best bread you will ever eat. Hit me up for the recipe. Now back to the recipe, It's perfect, like always. Lol
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After years watching you videos and looking for flaws and finding absolutely none, which is more of a compliment than criticism, I have finally found something you have done that could be done better, which tells me you are a mortal after all and not a some sort of culinary super being, here it goes: You didn't save the bacon fat. I know it's minor but rendered bacon fat is amazing for so many things. you can even make bread with it, and it's like the best bread you will ever eat. Hit me up for the recipe. Now back to the recipe, It's perfect, like always. Lol
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jus4funtim
NO, NO, NO, NO, NO, Never soak up bacon fat with paper towel, unless you eat paper towels. Pour or spoon off the extra fat into a ramekin, cover and freeze it. If for any reason anyone doesn't know what to do with it, Google - what can I use bacon fat for. LoL Good Grief man - and you call yourself a Chef? All in good fun. I know, a commercial kitchen will generate gallons of grease per week, so there's no reason to save all of it, but for the regular household one should save it. It's just too useful to toss. HAPPY New Year
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NO, NO, NO, NO, NO, Never soak up bacon fat with paper towel, unless you eat paper towels. Pour or spoon off the extra fat into a ramekin, cover and freeze it. If for any reason anyone doesn't know what to do with it, Google - what can I use bacon fat for. LoL Good Grief man - and you call yourself a Chef? All in good fun. I know, a commercial kitchen will generate gallons of grease per week, so there's no reason to save all of it, but for the regular household one should save it. It's just too useful to toss. HAPPY New Year
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Ben W
Black Eyed Peas for New Year's for Good Luck -- A Southern American Tradition. -- Personally, I prefer 'em with a little bacon and the snaps from the peas. -- That said, now I'm going to check out this Italian / Sicilian recipe. Hmm, bacon and/or pork, greens, beans, pasta? Mmm, I'm in, sounds good already. Notice I'd be in favor of a little bacon and the pork. Greens? Beans? What kinds? I could like those.
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Black Eyed Peas for New Year's for Good Luck -- A Southern American Tradition. -- Personally, I prefer 'em with a little bacon and the snaps from the peas. -- That said, now I'm going to check out this Italian / Sicilian recipe. Hmm, bacon and/or pork, greens, beans, pasta? Mmm, I'm in, sounds good already. Notice I'd be in favor of a little bacon and the pork. Greens? Beans? What kinds? I could like those.
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Secret Forreddit
I went to Naples earlier this year, only for a day on a trip in Italy. Everyone else on my trip got pizza, but not me: being the Dean Martin fan that I am, I wanted to go beyond the pizza that hits your eye and have the pasta fazool that makes you drool It was delicious and I do not regret that decision in the slightest. Thank you for sharing this recipe so I can relive those memories
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I went to Naples earlier this year, only for a day on a trip in Italy. Everyone else on my trip got pizza, but not me: being the Dean Martin fan that I am, I wanted to go beyond the pizza that hits your eye and have the pasta fazool that makes you drool It was delicious and I do not regret that decision in the slightest. Thank you for sharing this recipe so I can relive those memories
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WordTruth Worship
My mother made it with navy beans, ham, onion and tomato sauce with navy beans or great northern beans. She put it all together and baked it. It was delicious. Ate it once a month for many years in my childhood. I am 66 years old now. Also, she started with dried beans. Happy New Year to you Looks good and sure looks easier.
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My mother made it with navy beans, ham, onion and tomato sauce with navy beans or great northern beans. She put it all together and baked it. It was delicious. Ate it once a month for many years in my childhood. I am 66 years old now. Also, she started with dried beans. Happy New Year to you Looks good and sure looks easier.
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MizzKQ
Loved this recipe. I did add some fresh parsley and basil because I like being extra Absolutely love it. And I love that you can switch it up with different beans, greens, and meat. Ive made the Italian sausage/elbow macaroni too and Ive used kale. Really want to try pancetta next Thank you chef John
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Loved this recipe. I did add some fresh parsley and basil because I like being extra Absolutely love it. And I love that you can switch it up with different beans, greens, and meat. Ive made the Italian sausage/elbow macaroni too and Ive used kale. Really want to try pancetta next Thank you chef John
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crashtextdummie
Man, I should be having a lot more luck than I do because that's basically my use what you have available go-to when I don't feel like dirtying more than one pot. Usually without greens, usually frozen pees instead of beans and usually a smaller pasta size, but the technique is identical.
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Man, I should be having a lot more luck than I do because that's basically my use what you have available go-to when I don't feel like dirtying more than one pot. Usually without greens, usually frozen pees instead of beans and usually a smaller pasta size, but the technique is identical.
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Victoria Love
Happy New year Chef John Thanks for making my life more delicious. I cook my Southern black eyed peas and rice and mustard greens for luck in the New year. But I will be making this recipe soon. Thanks for making cooking fun and accessible for us home cooks.
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Happy New year Chef John Thanks for making my life more delicious. I cook my Southern black eyed peas and rice and mustard greens for luck in the New year. But I will be making this recipe soon. Thanks for making cooking fun and accessible for us home cooks.
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