
The Perfect Picnic Pasta Salad
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Date: 2021-06-08
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Comments and reviews: 9
Peter
I made your deli Macaroni salad a few weeks back with Penne and it was a mistake. Macaroni is the pasta marsupial carrying sauce in its hollowed out belly making it THE ONLY TYPE of pasta as it holds the dressing much better. My counterfeit Deli Macaroni Salad made with Penne was dry and inedible the next day. All those spirally fins means greater exposure to the air.
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I made your deli Macaroni salad a few weeks back with Penne and it was a mistake. Macaroni is the pasta marsupial carrying sauce in its hollowed out belly making it THE ONLY TYPE of pasta as it holds the dressing much better. My counterfeit Deli Macaroni Salad made with Penne was dry and inedible the next day. All those spirally fins means greater exposure to the air.
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Light
Nice recipe. I think for a main dish or heartier salad I'd add a cup of roast or toasted salted sunflower seeds, pepita's, or hazelnuts, about a cup of hummus or chickpeas, or really crispy crumbled bacon(A slotted spoon is a bit more effective for mixing salads like this. )
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Nice recipe. I think for a main dish or heartier salad I'd add a cup of roast or toasted salted sunflower seeds, pepita's, or hazelnuts, about a cup of hummus or chickpeas, or really crispy crumbled bacon(A slotted spoon is a bit more effective for mixing salads like this. )
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The
When I was a kid pasta salad was boiled macaroni, canned black olives, some tomatoes, cubed cheddar cheese and a bottle of Wishbone Italian Dressing. People ate it because it was there, but I don't think anyone actually loved it.
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When I was a kid pasta salad was boiled macaroni, canned black olives, some tomatoes, cubed cheddar cheese and a bottle of Wishbone Italian Dressing. People ate it because it was there, but I don't think anyone actually loved it.
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Crimson
Jeff John could you make some recipes for individuals like me who have no love for any vegetables and are extremely picky? I can only really eat like onions. Shameful I know.
I really need recipes to help me be healthier.
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Jeff John could you make some recipes for individuals like me who have no love for any vegetables and are extremely picky? I can only really eat like onions. Shameful I know.
I really need recipes to help me be healthier.
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food
Come on chef jon. You don't need drizzle in the oil so slowly in a vinaigrette that has a generous amount of mustard. Mustard is a natural emulsifier no need for the gradual drizzling of the oil rookie mistake
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Come on chef jon. You don't need drizzle in the oil so slowly in a vinaigrette that has a generous amount of mustard. Mustard is a natural emulsifier no need for the gradual drizzling of the oil rookie mistake
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Debra
I felt like you were speaking to me regarding the mustard. You must read minds!
I hate mustard!
But I will try, for you oh wait, did you just say the BAD word! Peas, I hate peas too!
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I felt like you were speaking to me regarding the mustard. You must read minds!
I hate mustard!
But I will try, for you oh wait, did you just say the BAD word! Peas, I hate peas too!
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Jay
Your videos always start off normal sound then end up getting really quiet.
I just made the strawberry syrup with club soda drink from like 10 years ago! It still tasted good!
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Your videos always start off normal sound then end up getting really quiet.
I just made the strawberry syrup with club soda drink from like 10 years ago! It still tasted good!
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BrokenCurtain
. but then you'd have to clean a blender and I don't.
Errr. I always just put some water in my blender, plus a few drops of dishwashing soap, and turn it on.
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. but then you'd have to clean a blender and I don't.
Errr. I always just put some water in my blender, plus a few drops of dishwashing soap, and turn it on.
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Barry
I cook my vegetable the same way. In with the pasta, near the end, but I would have definitely put the carrots in before everything else. A good bit before.
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I cook my vegetable the same way. In with the pasta, near the end, but I would have definitely put the carrots in before everything else. A good bit before.
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