Grilled Volcano Pork - An Eruption of Indonesian Flavor
video description
Date: 2021-05-26
Related videos
Comments and reviews: 9
Alex
Two small tips for everyone who wants to actually try and cook this:
1) If you put the marinade into the zip-lock bag BEFORE the meat, you don't have to worry about two chops sticking together and not getting marinated properly
2) Liquid marinades are relatively bad at penetrating meat, so I would recommend salting the meat first, letting it dry-brine for a little while (3-4 hours, refridgerated) and then marinade it
reply
Two small tips for everyone who wants to actually try and cook this:
1) If you put the marinade into the zip-lock bag BEFORE the meat, you don't have to worry about two chops sticking together and not getting marinated properly
2) Liquid marinades are relatively bad at penetrating meat, so I would recommend salting the meat first, letting it dry-brine for a little while (3-4 hours, refridgerated) and then marinade it
reply
Fadhlih
there is nothing authentic in this video, just improvization in flavour, PORK is NOT one of the choice of meat in Indonesia, just few people and/or group of people eat pork. Im indonesian too. But that marinade looks kind of similar for SE Asia marinade
reply
there is nothing authentic in this video, just improvization in flavour, PORK is NOT one of the choice of meat in Indonesia, just few people and/or group of people eat pork. Im indonesian too. But that marinade looks kind of similar for SE Asia marinade
reply
Andrea
Please show us or at least post the recipe for coconut butter rice! I hate to be a commenter who hasn't made this yet, but alas, I am and just want to say this pork recipe looks simple and delicious and so worth making. I'm anxious to try this.
reply
Please show us or at least post the recipe for coconut butter rice! I hate to be a commenter who hasn't made this yet, but alas, I am and just want to say this pork recipe looks simple and delicious and so worth making. I'm anxious to try this.
reply
Golden
This is just mouth watering. Been watching my chef for years. even in my sleep, when I hear that voice I know is chef John. Friends and family are still going crazy about your banana bread for the past 6 years. Thank you so much
reply
This is just mouth watering. Been watching my chef for years. even in my sleep, when I hear that voice I know is chef John. Friends and family are still going crazy about your banana bread for the past 6 years. Thank you so much
reply
Caleb
I need that coconut butter rice recipe desperately. This entire dish sounds fantastic together! I love all of your recipes, but this one legitimately has me drooling. But I'm gonna be strong and wait for the entire meal's recipe.
reply
I need that coconut butter rice recipe desperately. This entire dish sounds fantastic together! I love all of your recipes, but this one legitimately has me drooling. But I'm gonna be strong and wait for the entire meal's recipe.
reply
Brock
I've been to many restaurants in Indonesia and never seen pork. To call a pork recipe Indonesian Flavor is poor choice, considering it has the most highest population of Muslims in the world.
reply
I've been to many restaurants in Indonesia and never seen pork. To call a pork recipe Indonesian Flavor is poor choice, considering it has the most highest population of Muslims in the world.
reply
Kitsu
I can't digest pork, but this marinade looks like it would be fantastic on chicken and I DEFINITELY want to try that soon. My mouth was watering just thinking about this flavor combo!
reply
I can't digest pork, but this marinade looks like it would be fantastic on chicken and I DEFINITELY want to try that soon. My mouth was watering just thinking about this flavor combo!
reply
Evan
I would like to marinate for 24 hrs then try air drying in the refrigerator. Would that work to get some crustification without destroying the essence of the recipe?
reply
I would like to marinate for 24 hrs then try air drying in the refrigerator. Would that work to get some crustification without destroying the essence of the recipe?
reply
Mojo4927
Chef John, where do you get your Fresno chilis? None of the big name grocers in my area carry those regularly. I can maybe get them once a year if I'm lucky.
reply
Chef John, where do you get your Fresno chilis? None of the big name grocers in my area carry those regularly. I can maybe get them once a year if I'm lucky.
reply
Add a review, comment
Other channel videos
