Salmon Medallions
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Date: 2020-07-11
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Comments and reviews: 10
NakedAndLaughing
Ingredients for your cucumber salad? My use to be fave Sushi place had the best cucumber salad and I had found a recipe very similar online but never wrote it down and it disappeared. Most online are not what I'm looking for. it's very sweet but most call for Rice vinegar and that stuff doesn't taste good. I need to crack the code bc I could seriously eat it everyday. It's like sugar vinegar and wasabi but what kind of vinegar. ok I'm rambling sorry I'll just never give up trying to pin this down so I CAN eat it everyday.
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Ingredients for your cucumber salad? My use to be fave Sushi place had the best cucumber salad and I had found a recipe very similar online but never wrote it down and it disappeared. Most online are not what I'm looking for. it's very sweet but most call for Rice vinegar and that stuff doesn't taste good. I need to crack the code bc I could seriously eat it everyday. It's like sugar vinegar and wasabi but what kind of vinegar. ok I'm rambling sorry I'll just never give up trying to pin this down so I CAN eat it everyday.
reply
OohEhOohAhah
If you are not feeling safe removing the skin from the flesh of the salmon, you can do most of the work without a knife.
1- Take any sharp knife you want, make a cut near the tail of the fish like in the video, then start to cut between the skin and the flesh for less than an inch.
2- Put the knife aside. Grab the skin of the fish with one hand, and pretend like your other hand is a knife.
3- Slowly slide hand between skin and flesh, while holding the skin (and the position of the fish.
reply
If you are not feeling safe removing the skin from the flesh of the salmon, you can do most of the work without a knife.
1- Take any sharp knife you want, make a cut near the tail of the fish like in the video, then start to cut between the skin and the flesh for less than an inch.
2- Put the knife aside. Grab the skin of the fish with one hand, and pretend like your other hand is a knife.
3- Slowly slide hand between skin and flesh, while holding the skin (and the position of the fish.
reply
RyllenKriel
The best part about this salmon medallion is how portable and fashionable it is. If you save that salmon skin, cut it into thin strips and broil it till tender crisp. Then you can braid it into a corded necklace for the salmon medallion to hang from. I suggest taking mass transit vehicles everywhere you travel while wearing this portable snack and taking extra to share with your new friends. You too can be the Mr. T of the Sea!
reply
The best part about this salmon medallion is how portable and fashionable it is. If you save that salmon skin, cut it into thin strips and broil it till tender crisp. Then you can braid it into a corded necklace for the salmon medallion to hang from. I suggest taking mass transit vehicles everywhere you travel while wearing this portable snack and taking extra to share with your new friends. You too can be the Mr. T of the Sea!
reply
Shayne
Fresh fish should always be cooked to medium. It tastes awesome. The greeks always use a sauce ladolemono on all their grilled fish. It makes it taste really moist and flavorful. A few years ago a commercial company made salmon spirals with fillings, like spinach and cheese, or breadcrumbs, with sweet red pepper as the filling and wound the fish around the fillings. So, So good, you could grill, or broil the fish with the stuffing.
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Fresh fish should always be cooked to medium. It tastes awesome. The greeks always use a sauce ladolemono on all their grilled fish. It makes it taste really moist and flavorful. A few years ago a commercial company made salmon spirals with fillings, like spinach and cheese, or breadcrumbs, with sweet red pepper as the filling and wound the fish around the fillings. So, So good, you could grill, or broil the fish with the stuffing.
reply
carl-thomas
I m almost offended that someone would consider the tail the worst part. In everyday cooking i have allways thought of the tail as the best because there are no bones so its safe for children. Of course I wouldn t make sushi out of a tail piece but all cuts of fish and meat have their place in the kitchen and none are worse than others
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I m almost offended that someone would consider the tail the worst part. In everyday cooking i have allways thought of the tail as the best because there are no bones so its safe for children. Of course I wouldn t make sushi out of a tail piece but all cuts of fish and meat have their place in the kitchen and none are worse than others
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furyxan
Speaking as an Alaskan who eats fresh salmon all the time, the tail is the best part of the fish! If you've been avoiding it because of the shape you've been missing out. The tail meat is more rich and tender than the center cuts and less likely to be dried out if you slightly overcook the fish. My family fights over the tails!
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Speaking as an Alaskan who eats fresh salmon all the time, the tail is the best part of the fish! If you've been avoiding it because of the shape you've been missing out. The tail meat is more rich and tender than the center cuts and less likely to be dried out if you slightly overcook the fish. My family fights over the tails!
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Chris
Buy the whole fillet. With the front portion make ceviche, salmon patties or sushi rolls. The tail end you use for gravlax and slice at the lowest angle you can manage. You could also Sous vide the tail and front pieces so you don t have to worry about uneven doneness. It is less wasteful to do this in my opinion.
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Buy the whole fillet. With the front portion make ceviche, salmon patties or sushi rolls. The tail end you use for gravlax and slice at the lowest angle you can manage. You could also Sous vide the tail and front pieces so you don t have to worry about uneven doneness. It is less wasteful to do this in my opinion.
reply
Shayne
I worked in a Seafood restaurant, we had pliers with an inside end that had a rough pattern on the inside of the both sides of the pliers. They are best to hold the skin. It doesn't break easily. There is a company that makes bathing suits and other things out of fish skin like using leather.
reply
I worked in a Seafood restaurant, we had pliers with an inside end that had a rough pattern on the inside of the both sides of the pliers. They are best to hold the skin. It doesn't break easily. There is a company that makes bathing suits and other things out of fish skin like using leather.
reply
jizz
Here, in France, death penalty is abolished. Except if you heat/grill some mayonnaise in your oven!
Come on chef, just cook your salmon the same way but without anything (a pinch of salt) then let it cool down and eat with a real home made mayonnaise. Enjoy
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Here, in France, death penalty is abolished. Except if you heat/grill some mayonnaise in your oven!
Come on chef, just cook your salmon the same way but without anything (a pinch of salt) then let it cool down and eat with a real home made mayonnaise. Enjoy
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Marty
You had me at Least Desirable Cut of Salmon. I live in Alaska and harvest around 40 salmon every year. I really dislike that piece compared to all others. Bravo on a method to elevate this cut! Love it, Chef! Keep on Rockin' in the Free World!
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You had me at Least Desirable Cut of Salmon. I live in Alaska and harvest around 40 salmon every year. I really dislike that piece compared to all others. Bravo on a method to elevate this cut! Love it, Chef! Keep on Rockin' in the Free World!
reply
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