Butterscotch Budino - Italian Pudding
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Date: 2020-07-21
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Comments and reviews: 8
Jennifer
Butterscotch is my absolute fave, and I wish there were more recipes utilizing it. May I ask: why did you opt for a caramel sauce rather than a butterscotch sauce, or is there even a difference? When you were making the budino, didn't you have a butterscotch sauce before you added cream/eggs/cornstarch to it? In other words, could you have reserved some of that cooked brown sugar/salt/butter to use as the topping?
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Butterscotch is my absolute fave, and I wish there were more recipes utilizing it. May I ask: why did you opt for a caramel sauce rather than a butterscotch sauce, or is there even a difference? When you were making the budino, didn't you have a butterscotch sauce before you added cream/eggs/cornstarch to it? In other words, could you have reserved some of that cooked brown sugar/salt/butter to use as the topping?
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Jaydoggy531
Looking for advice in the first step: I have an electric range so boiling sugar can get dicey. Any tips to make sure it doesn't overheat suddenly? For that matter, getting back up to temperature in time when one adds the cream? I have little experience in making desserts. I am willing to lose one of my cheap pans if practice doesn't go well.
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Looking for advice in the first step: I have an electric range so boiling sugar can get dicey. Any tips to make sure it doesn't overheat suddenly? For that matter, getting back up to temperature in time when one adds the cream? I have little experience in making desserts. I am willing to lose one of my cheap pans if practice doesn't go well.
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daphne
I am so mesmerized right now. as I'm making Chef John's Almond Biscottis. A couple of weeks ago I made Chef John's Italian Creme topped with olive oil and flaky salt. Fantastic!
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I am so mesmerized right now. as I'm making Chef John's Almond Biscottis. A couple of weeks ago I made Chef John's Italian Creme topped with olive oil and flaky salt. Fantastic!
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Taters
That pudding looks as smooth as a baby s bum. So I m pretty sure budino translates to baby- like skin since pudding also makes a skin. But I definitely made that up.
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That pudding looks as smooth as a baby s bum. So I m pretty sure budino translates to baby- like skin since pudding also makes a skin. But I definitely made that up.
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Glowing
But in fairness while I did get them dirty, I also made them more delicious That comment about your pants made my day Mr. John.
With much love, Glowingdubs.
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But in fairness while I did get them dirty, I also made them more delicious That comment about your pants made my day Mr. John.
With much love, Glowingdubs.
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Lettuce
Scrolling through super quickly I thought this was another Dalgona coffee video for a split second (no offense to Dalgona aficionados, so glad it's not that.
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Scrolling through super quickly I thought this was another Dalgona coffee video for a split second (no offense to Dalgona aficionados, so glad it's not that.
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Elena
I save a step by bypassing brown sugar altogether. I add 1 Tablespoon molasses to 1 cup granulated sugar. or thereabouts. I need my cabinet space.
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I save a step by bypassing brown sugar altogether. I add 1 Tablespoon molasses to 1 cup granulated sugar. or thereabouts. I need my cabinet space.
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L. Pasteur
I think a thin layer of chocolate ganache onto top of the butterscotch would be awesome as well. But then of course, it wouldn t be a budino.
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I think a thin layer of chocolate ganache onto top of the butterscotch would be awesome as well. But then of course, it wouldn t be a budino.
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