I love a great dip, and potatoes might be my favorite food, so it s not surprising that I m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it s sort of surprising it hasn t achieved a similar popularity as its distant cousin, hummus.
food: Chef John, how do you ensure you don t lose all that garlic oil in your wooden mortar like you would on a wooden cutting board? Date: 2020-08-21
