Deviled Blondies - Sweet & Spicy Blond Brownies - Food Wishes
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Date: 2024-09-29
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Comments and reviews: 11
dla1509
Ok these look interesting. I know you’ll be amused when I say they look like a bloody wound. And IF you had decided to swirl some cream cheese in addition to the Go-Chef-John, it would look amazingly like INFECTED wounds. Which may or may not be what you’re looking for. Depends on the time of year, I suppose. However, NOTHING beats chocolate. Ever. So mine will need to look like wounds of a POC! lol
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Ok these look interesting. I know you’ll be amused when I say they look like a bloody wound. And IF you had decided to swirl some cream cheese in addition to the Go-Chef-John, it would look amazingly like INFECTED wounds. Which may or may not be what you’re looking for. Depends on the time of year, I suppose. However, NOTHING beats chocolate. Ever. So mine will need to look like wounds of a POC! lol
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TotallyTurnip
You are, after all, the Dagwood. is a nice reference to the newspaper comic strip Blondie. Brilliant, John!
Now how about a recipe of some baked good utilizing sriracha instead of gochujang or cayenne Cornbread or waffles or a pastry like a Danish
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You are, after all, the Dagwood. is a nice reference to the newspaper comic strip Blondie. Brilliant, John!
Now how about a recipe of some baked good utilizing sriracha instead of gochujang or cayenne Cornbread or waffles or a pastry like a Danish
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danjohnson887
I have never understood why chef John can't stir Just STIR for crying out loud. Not fiddle, poke, or pat: STIR! I am convinced the man actually does not have the hand strength to do so. Very bizarre considering all of his recipes.
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I have never understood why chef John can't stir Just STIR for crying out loud. Not fiddle, poke, or pat: STIR! I am convinced the man actually does not have the hand strength to do so. Very bizarre considering all of his recipes.
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MalaMacka
So I was thinking chef John mentioned adding chocolate chips to the blondies. What about melting chocolate and adding it to the gochujang, and spreading that on top haven’t tried it- I’m just spitballing here.
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So I was thinking chef John mentioned adding chocolate chips to the blondies. What about melting chocolate and adding it to the gochujang, and spreading that on top haven’t tried it- I’m just spitballing here.
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GregCurtin45
One of my Korean friends told me I was pronouncing Gochujang incorrectly. It should be sounded out with a K at the beginning and not a G. Can anyone confirm this
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One of my Korean friends told me I was pronouncing Gochujang incorrectly. It should be sounded out with a K at the beginning and not a G. Can anyone confirm this
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DJL78
What is this Someone should consider a vacation to recharge and clear the mind. This makes your lazy meatballs’ seem sane and that is saying something.
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What is this Someone should consider a vacation to recharge and clear the mind. This makes your lazy meatballs’ seem sane and that is saying something.
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essiebessie661
Suddenly that spicy goo is in lots of recipes online. This recipe is a welcome change from the others which prepare meats and veggies.
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Suddenly that spicy goo is in lots of recipes online. This recipe is a welcome change from the others which prepare meats and veggies.
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coolcanoechic
Macadamia nuts are 10 bucks a pound here. I think that pecans
would be a good choice for those of us who dislike paying so much.
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Macadamia nuts are 10 bucks a pound here. I think that pecans
would be a good choice for those of us who dislike paying so much.
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barbarab9375
. you are the Daniels of your. And then you didn't say Blondie! Am I the only one who caught that Am I the oldest one here
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. you are the Daniels of your. And then you didn't say Blondie! Am I the only one who caught that Am I the oldest one here
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jillhumphrys9349
Oh my chef John. love of my life! I had to stop and rewind when I thought you said. take a whiz. And by golly you did!
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Oh my chef John. love of my life! I had to stop and rewind when I thought you said. take a whiz. And by golly you did!
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fullmetal1737
i dont cook but i love to watch your videos. i appreciate your cheerful and calming voice love you chef john
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i dont cook but i love to watch your videos. i appreciate your cheerful and calming voice love you chef john
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