Pan Bagnat - Tuna French Sandwich
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Date: 2020-08-18
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Comments and reviews: 8
nicolas
it's the kind of sandwich where the quality of ingredients is paramount to the taste, just the tomatoes and olive oil found in the south of france are very flavorfull, it's one of the rare dish with the pissaladiere that just make me love anchovies
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it's the kind of sandwich where the quality of ingredients is paramount to the taste, just the tomatoes and olive oil found in the south of france are very flavorfull, it's one of the rare dish with the pissaladiere that just make me love anchovies
reply
stayhappylittle
If love becomes too painful, then it's time to let that love go and save yourself. You have to keep this in mind because you'll be able to find another love but not another self.
-Robert Tew
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If love becomes too painful, then it's time to let that love go and save yourself. You have to keep this in mind because you'll be able to find another love but not another self.
-Robert Tew
reply
KoRnBaKo
I'm here to give the play button the olllll' tappa tappa and the like button the olllll' tuna tuna. I'm also going to throw on a hint of cayenne just for good measure!
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I'm here to give the play button the olllll' tappa tappa and the like button the olllll' tuna tuna. I'm also going to throw on a hint of cayenne just for good measure!
reply
Paul
I would add some of the tuna and anchovy oil to the garlic oil for extra flavor. Oh, man. That would be awesome. After all, I am the Shah of this sandwich Nicoise
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I would add some of the tuna and anchovy oil to the garlic oil for extra flavor. Oh, man. That would be awesome. After all, I am the Shah of this sandwich Nicoise
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Vickie
It's like that shooter sandwich you did a few years back, but with tuna. If there are any more pressed sandwiches in your repertoire, we'd love to see them.
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It's like that shooter sandwich you did a few years back, but with tuna. If there are any more pressed sandwiches in your repertoire, we'd love to see them.
reply
Micayla
I know this is a cooking show. But I just wanna be at the picnic where someone shows up with one of these and asks me how big I want my slice to be. Yum.
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I know this is a cooking show. But I just wanna be at the picnic where someone shows up with one of these and asks me how big I want my slice to be. Yum.
reply
MrHootiedean
There's nothing like a really good tuna sandwich! I like adding a couple of thin cut hard salami slices to mine. Tres magnifique!
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There's nothing like a really good tuna sandwich! I like adding a couple of thin cut hard salami slices to mine. Tres magnifique!
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Perriax
Isn t it easier to cut 1/3 of top of the loaf and fill it? So stuff won t fall out as easily? Or will the pressing not work that way?
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Isn t it easier to cut 1/3 of top of the loaf and fill it? So stuff won t fall out as easily? Or will the pressing not work that way?
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