Beef Birria - Mexican Stewed Beef
video description
Date: 2020-10-28
Related videos
Comments and reviews: 10
TechBearSeattle
You may be interested in looking at carne seca, a dish from Sonora. You start with dried meat such as jerky, stew it in a red mole, then shred the meat. In Sonora this is typically eaten for breakfast on eggs and/or potatoes; in Arizona and New Mexico you can find it offered on menus alongside al pastor and ground beef as a filling for burritos and enchiladas.
reply
You may be interested in looking at carne seca, a dish from Sonora. You start with dried meat such as jerky, stew it in a red mole, then shred the meat. In Sonora this is typically eaten for breakfast on eggs and/or potatoes; in Arizona and New Mexico you can find it offered on menus alongside al pastor and ground beef as a filling for burritos and enchiladas.
reply
Ogoe_Joe
I have a feeling Chef John has stood behind a Mexican grandma cooking this recipe to know some of the nuances he states such as water and chicken bouillon cubes. Everything looks authentic except for the ginger, I don't recall my mom using ginger but don't let that stop you. I now have to rediscover my roots and try this recipe.
reply
I have a feeling Chef John has stood behind a Mexican grandma cooking this recipe to know some of the nuances he states such as water and chicken bouillon cubes. Everything looks authentic except for the ginger, I don't recall my mom using ginger but don't let that stop you. I now have to rediscover my roots and try this recipe.
reply
Roman
GOAT is your favorite! I've eaten goat twice (always give food a second chance, and it was the Gamiest, foul tasting meat I've ever eaten. I've ate wild animals that was far less gamey than Goat. Goats are animals to drink their milk (and some breeds that is hard to do, and keep as an enjoyment, NOT to be eaten.
reply
GOAT is your favorite! I've eaten goat twice (always give food a second chance, and it was the Gamiest, foul tasting meat I've ever eaten. I've ate wild animals that was far less gamey than Goat. Goats are animals to drink their milk (and some breeds that is hard to do, and keep as an enjoyment, NOT to be eaten.
reply
Hannah
A friend, years ago, made me something called Irish beef stew that she said her grandmother taught her, who had a thick Irish scent. We're talking. This happened in Tennessee. Anyway, it was the best beef stew I've ever eaten in my life, and now I want to try this one lol
reply
A friend, years ago, made me something called Irish beef stew that she said her grandmother taught her, who had a thick Irish scent. We're talking. This happened in Tennessee. Anyway, it was the best beef stew I've ever eaten in my life, and now I want to try this one lol
reply
badtz
One of the joys of living in Chicago is the wealth of good taco and burrito places. Don't think I had ever even heard of birria de res until a few years ago but man are they good and worth finding the places that make them really well. And take care of that knife sir!
reply
One of the joys of living in Chicago is the wealth of good taco and burrito places. Don't think I had ever even heard of birria de res until a few years ago but man are they good and worth finding the places that make them really well. And take care of that knife sir!
reply
Mr
Dude last night I was sooo Jonesing for a Beef Birria.
A what?
Beef Birria man.
What's that?
One big bite of a In and Out Burger, washed down with some cold suds man, but like at the same time.
Beef Birria. Ohhhhhh yeah. Nice.
reply
Dude last night I was sooo Jonesing for a Beef Birria.
A what?
Beef Birria man.
What's that?
One big bite of a In and Out Burger, washed down with some cold suds man, but like at the same time.
Beef Birria. Ohhhhhh yeah. Nice.
reply
Evan
Thank you again, for showing us how to prepare real food. I have been doing Chef John FoodWishes recipes almost exclusively and everyone loves them. You helped me take my culinary hobby to a higher level.
reply
Thank you again, for showing us how to prepare real food. I have been doing Chef John FoodWishes recipes almost exclusively and everyone loves them. You helped me take my culinary hobby to a higher level.
reply
NooBHatteR112
I saw somewhere that Beef Birria is actually just barbacoa and that Birria is specifically goat or lamb, I should probably go looking around online but I'm curious what you think Chef John
reply
I saw somewhere that Beef Birria is actually just barbacoa and that Birria is specifically goat or lamb, I should probably go looking around online but I'm curious what you think Chef John
reply
Miguel. An.
It's a good try but not very authentic. As a Mexican I can say that just guajillo is not spicy enough, morita is the one who adds the smoky flavor. The honey part was very weird.
reply
It's a good try but not very authentic. As a Mexican I can say that just guajillo is not spicy enough, morita is the one who adds the smoky flavor. The honey part was very weird.
reply
Paul
So looking forward to the taco recipe. I watched another video on this very subject last week, and it looked complicated. Chef John makes everything not only look easy, but BE easy too.
reply
So looking forward to the taco recipe. I watched another video on this very subject last week, and it looked complicated. Chef John makes everything not only look easy, but BE easy too.
reply
Add a review, comment
Other channel videos
59:11
