Fougasse (French-Style Flatbread)
video description
On a serious note, ATK had a high hydration pizza dough recipe, which they said didn't need any kneading. I wonder if this applies here as well, so you could skip the folding steps.
Date: 2022-03-11
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Comments and reviews: 4
kate
Ohhhhhh I d kill for fougasse right now!
I m really upset I left croissants, brioche and crepes at the store last night because I had gone bread bonkers in my hungriness.
Pretzels, naan, bagels and English muffins made it home to join pita and tortillas.
I mean I think I even have Belgian waffles somewhere.
There s just a limit.
But my god, if I could truly just live on bread
reply
Ohhhhhh I d kill for fougasse right now!
I m really upset I left croissants, brioche and crepes at the store last night because I had gone bread bonkers in my hungriness.
Pretzels, naan, bagels and English muffins made it home to join pita and tortillas.
I mean I think I even have Belgian waffles somewhere.
There s just a limit.
But my god, if I could truly just live on bread
reply
David
Around the outside, around the outside! Never seen or heard of this bread before meaning it not only looks AND sounds delicious, but you get to learn and get to eat something new each week with Chef John!
reply
Around the outside, around the outside! Never seen or heard of this bread before meaning it not only looks AND sounds delicious, but you get to learn and get to eat something new each week with Chef John!
reply
Radim
Anything with oil in/on it is not bread, it is a cake or something else. Otherwise it looks/sounds very nice, I might try some after eating some proper bread. :)
reply
Anything with oil in/on it is not bread, it is a cake or something else. Otherwise it looks/sounds very nice, I might try some after eating some proper bread. :)
reply
allan
after adding the salt should it be pressed in to the dough? what other herbs could be used with (or without the rosemary) for different flavors?
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after adding the salt should it be pressed in to the dough? what other herbs could be used with (or without the rosemary) for different flavors?
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