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zakruti.com » Dish recipes » Food Wishes
Loaded Butternut Squash Cordon Bleu

Loaded Butternut Squash Cordon Bleu

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Rating: 4.5; Vote: 2
I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a loaded twice-baked butternut squash
Date: 2020-10-23

Comments and reviews: 10


Wife: what the hell are you doing digging up half the backyard?
Me: planting butternut squash because of Chef John.
Wife: you do know that squash won t grow outside here during the winter and it s October right now, don t you?
Me: looks towards garage. Well I guess I could fill up the garage with dir.
Wife: don t even think about it!

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I am loaded with butternut squash - Dijon sounds interesting. I was thinking since I don't eat pork that mushrooms would work then you mentioned caramelized mushrooms at the end - definitely going to give this a try.
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Thank you, I have a couple dozen of these in the garden ready to harvest before the bunny wabbits eat them.
I was tired of making soup out of them. Thanks Chef John for the new ideas.

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Chef, vous etes formidable!
Thank you for all those videos, however my wife does blame you a lot for the 7 kilos I took on since the confinement.
Good luck for the new studio.

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OMG. LOOKS so delicious. please let us try. Your doing an amazing job at creating the taste people shld taste. Keep doing these videos. Will use in my Jamaican Kitchen. Thank you
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my last round of butternut squash, i washed off the seeds, threw them in with the roast and they made the perfect toasty appetizer: ) this recipe looks amazing!
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Yeee haaa I done love me some walnut sqush done meel rite there yeee haaa looks mity find I done cant make this hear but done looks mity find yeee haaaa
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Oooh, Yum! I don't have a Butternut squash, but I do have a really nice looking Sugar Pumpkin I think this would work great with!
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OMG - If your butternut squash has a large ass, you're gonna wanna take a pass. words to live by, Chef John. words to live by.
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I just about went out of my gourd trying to think of a dad joke for this one.
I guess it really Cordon Blew my mind!

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