Crispy Rolled Breakfast Burrito
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Date: 2021-03-30
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Comments and reviews: 7
Terrance
As someone who lived 35 years in Arizona I love burritos! I am in the east now an cannot get my hands on my favorite tortilla. La La's or good chorizo. however that does not stop me. To shave off calories we just put the burito in a hot dry skillet and brown on four sides. Although we order Pico Pica by the case I do like that Asian hot sauce also. I love the four seasons I now live in now sure miss Filberto's chorizo butito with potato egg and cheese!
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As someone who lived 35 years in Arizona I love burritos! I am in the east now an cannot get my hands on my favorite tortilla. La La's or good chorizo. however that does not stop me. To shave off calories we just put the burito in a hot dry skillet and brown on four sides. Although we order Pico Pica by the case I do like that Asian hot sauce also. I love the four seasons I now live in now sure miss Filberto's chorizo butito with potato egg and cheese!
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SoItGoesCAL34
Wow, I never thought of that. duh! Although you did have me with that first shot of bacon frying. Thanks for the foamy tip. Cook the ingredients then add egg with a tortilla on top then roll it up. I liked your idea of putting the sour cream, etc on the inside as well. Don't need no garnish and fancy presentation. Thanks for sharing your excellent ideas. Stay safe.
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Wow, I never thought of that. duh! Although you did have me with that first shot of bacon frying. Thanks for the foamy tip. Cook the ingredients then add egg with a tortilla on top then roll it up. I liked your idea of putting the sour cream, etc on the inside as well. Don't need no garnish and fancy presentation. Thanks for sharing your excellent ideas. Stay safe.
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Mike
This looks amazing! I would probably put hot sauce on the inside, and cover the outside in white (country, sausage, whatever you call it) gravy, but that s just me cooking. You inspire me with every upload!
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This looks amazing! I would probably put hot sauce on the inside, and cover the outside in white (country, sausage, whatever you call it) gravy, but that s just me cooking. You inspire me with every upload!
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Matt
Chef John! Melt a little cheese on the underside of your tortilla and you won't have to worry about the flip messing up your egg / potato mixture. (the cheese will make the mixture stick to the tortilla)
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Chef John! Melt a little cheese on the underside of your tortilla and you won't have to worry about the flip messing up your egg / potato mixture. (the cheese will make the mixture stick to the tortilla)
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EvilPhantasm
I'm going to make this and bring it with me to work. I work overnight and would like to eat something like this for Lunch break (breakfast.
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I'm going to make this and bring it with me to work. I work overnight and would like to eat something like this for Lunch break (breakfast.
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Ishidalover
Ugh I cannot eat breakfast burritos or tacos or taquitos without potato. That's required. I'm happy to see you are a man of culture.
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Ugh I cannot eat breakfast burritos or tacos or taquitos without potato. That's required. I'm happy to see you are a man of culture.
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roscocsa
I always go for extra super crispy. gotta do it really low and slow to not burn, but i love that salty shatter explosion
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I always go for extra super crispy. gotta do it really low and slow to not burn, but i love that salty shatter explosion
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