Lemon Blueberry Pavlova - Easy Lemon Meringue
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Date: 2021-04-02
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Comments and reviews: 7
Anne
So in the last episode, Chef John told us to never let the food win. In this episode however he tells us to always listen when the food is telling us something. In other words; as much as possible, we are meant to work with the food in order to get the best possible result. Sometimes though the food will work against us in a way that is neither productive nor tasty. That is when you have to remind the food that while you do want to work with it, you re the boss and you always get the final say.
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So in the last episode, Chef John told us to never let the food win. In this episode however he tells us to always listen when the food is telling us something. In other words; as much as possible, we are meant to work with the food in order to get the best possible result. Sometimes though the food will work against us in a way that is neither productive nor tasty. That is when you have to remind the food that while you do want to work with it, you re the boss and you always get the final say.
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Greoge
That white thing is called chalazae and holds the yoke in the middle of the shell, or at least keeps it from floating around too much. Sometimes it becomes incorporated into the egg white. And is a sign of freshness when it's present. So saith Google. :-)
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That white thing is called chalazae and holds the yoke in the middle of the shell, or at least keeps it from floating around too much. Sometimes it becomes incorporated into the egg white. And is a sign of freshness when it's present. So saith Google. :-)
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Biber0315
When we raised chickens when I was a kid, my mom found that fresh eggs weren't the greatest for making meringue. Have you noticed this? Or is your fresh actually fresh from the store, which is probably several days to a week old?
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When we raised chickens when I was a kid, my mom found that fresh eggs weren't the greatest for making meringue. Have you noticed this? Or is your fresh actually fresh from the store, which is probably several days to a week old?
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Fiona
Last video: Never let the food win!
This video: When the food's trying to tell you something, you wanna listen!
SO WHAT IS THE TRUTH CHEF JOHN
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Last video: Never let the food win!
This video: When the food's trying to tell you something, you wanna listen!
SO WHAT IS THE TRUTH CHEF JOHN
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Fog
I wish this combo was made more at the store, it s just carrot cake and vanilla cupcakes over here. I ll have to make this somewhere in my life
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I wish this combo was made more at the store, it s just carrot cake and vanilla cupcakes over here. I ll have to make this somewhere in my life
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Jan96106
I think you out did Julia's saying that everything is better with butter. You are so correct. The quality of the butter is important.
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I think you out did Julia's saying that everything is better with butter. You are so correct. The quality of the butter is important.
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Allison
Happy Easter, Chef John! And to everyone else too! Here's hoping you're the Anna Kournikovas of your lemon blueberry pavlovas!
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Happy Easter, Chef John! And to everyone else too! Here's hoping you're the Anna Kournikovas of your lemon blueberry pavlovas!
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