Spring Lamb Sliders - Lamb Shoulder Braised with Honey & Mint - Easter Lamb
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
Ti
Hey chef john, considering you have that freakishly small estonian spoon, maybe you should try making an estonian dish? Which, yes I know means basically german/scandinavian/russian style dishes, but we do make great use of black rye bread here. For example you will struggle to find something more savoury and delicious than a black rye breaded pork roast.
reply
Hey chef john, considering you have that freakishly small estonian spoon, maybe you should try making an estonian dish? Which, yes I know means basically german/scandinavian/russian style dishes, but we do make great use of black rye bread here. For example you will struggle to find something more savoury and delicious than a black rye breaded pork roast.
reply
desdeniz
PLEASE tell me youre gonna show us how to make those buns. somebodys gonna die if you dont show me how to make those buns. and by somebody i mean me, probably by a broken heart (or internal bleeding, because i just ate a handful of broken glass - i thought they were pop rocks, dont judge)
reply
PLEASE tell me youre gonna show us how to make those buns. somebodys gonna die if you dont show me how to make those buns. and by somebody i mean me, probably by a broken heart (or internal bleeding, because i just ate a handful of broken glass - i thought they were pop rocks, dont judge)
reply
micimackoful
i spent most of the gorgeous end-of-video tasting shots agonizing over what that radish thing was. then you FINALLY read my mind and said it. then i went back and watched those shots again, this time fully appreciating how mouth-watering this slider looks. damn im hungry now
reply
i spent most of the gorgeous end-of-video tasting shots agonizing over what that radish thing was. then you FINALLY read my mind and said it. then i went back and watched those shots again, this time fully appreciating how mouth-watering this slider looks. damn im hungry now
reply
Clinton Mann
He makes skimming fat from dishes look so easy, in his other vids. Having him say it's easier when they solidify, as he did here, felt rude. Shame Shame Aside from the mild rudeness, it is refreshing to see made a non-bbq pulled pork pulled meat sandwich. As always, enjoyed
reply
He makes skimming fat from dishes look so easy, in his other vids. Having him say it's easier when they solidify, as he did here, felt rude. Shame Shame Aside from the mild rudeness, it is refreshing to see made a non-bbq pulled pork pulled meat sandwich. As always, enjoyed
reply
Todd Rodgers
Did this one for our Easter lamb meal this year, turned out great with the shoulder. For me, the three hours didn't quite get it loose enough to easy pull, but it was pretty close. Otherwise the meat was as good as the Imperial Fez in Atlanta. Awesome job chef.
reply
Did this one for our Easter lamb meal this year, turned out great with the shoulder. For me, the three hours didn't quite get it loose enough to easy pull, but it was pretty close. Otherwise the meat was as good as the Imperial Fez in Atlanta. Awesome job chef.
reply
mixwell1983
I dont know i tried cooking leg of lamb again after my friend smoked a leg on bbq and that beefy taste is good until. You feel like you inhaled a petting zoo at the local fair grounds. Not my thing. Tried it twice, ill stick to beef
reply
I dont know i tried cooking leg of lamb again after my friend smoked a leg on bbq and that beefy taste is good until. You feel like you inhaled a petting zoo at the local fair grounds. Not my thing. Tried it twice, ill stick to beef
reply
Hitchslap
I am addicted to these videos. They are amazing. But I have to ask, where the hell is this guy from? You just don't know how he'll end each sentence, is he confused? Is he asking a question? Is he stoned? Will he be excited?
reply
I am addicted to these videos. They are amazing. But I have to ask, where the hell is this guy from? You just don't know how he'll end each sentence, is he confused? Is he asking a question? Is he stoned? Will he be excited?
reply
CurlsForHigher
This looks delicious Though, pulling meat apart when it's warm is so much easier than when it's cold. When it's warm its pliable and loose. Meat falls off the bone when warm, right? Meat gets hard when it's cold.
reply
This looks delicious Though, pulling meat apart when it's warm is so much easier than when it's cold. When it's warm its pliable and loose. Meat falls off the bone when warm, right? Meat gets hard when it's cold.
reply
Beau Cantrell
Love it I've done a lamb slider very similar to this, but I put a slab of feta cheese and some homemade spiced red cabbage slaw in there as well. Comes out super tasty. Thank you for another great recipe Chef.
reply
Love it I've done a lamb slider very similar to this, but I put a slab of feta cheese and some homemade spiced red cabbage slaw in there as well. Comes out super tasty. Thank you for another great recipe Chef.
reply
Add a review, comment
Other channel videos
