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zakruti.com » Dish recipes » Food Wishes
Colcannon Hash Recipe - Potato, Spring Onion & Kale Breakfast Hash

Colcannon Hash Recipe - Potato, Spring Onion & Kale Breakfast Hash

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Rating: 4.0; Vote: 1
Learn how to make a Colcannon Hash Recipe xtafpfhr: I love potato hash. I usually season mine with Adobo (with the red cap) and a little extra white pepper and Spanish onions instead of the scallions. They keep the flavor better than scallions do when you cook them. I like that you added the baby kale. I think I'll try that. It looks good. I don't add cheese to my hash because I typically make scrambled eggs to go with the hash and add shredded Monterrey jack cheese to the eggs.
Date: 2019-07-25

Comments and reviews: 9


This very much looks like a traditional swedish dish called pytt i panna which basically means random stuff we have in a pan We usually have onions and carrots in it with the diced potato and left over meats. I think Jamie oliver did his version of the dish in one of his old shows.
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The food colors could not compete with that big bright white plate rather than the light green place mat. If you don't believe me, cover the plate edges with your hands on the opening picture, blink a few times then look. The hash and garnish colors pop out better.
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Your Videos are always Perfectly sized 'like ur Potatoes'Wish I'd seen this before I cut up MY potatoes yesterday. The Slice for STABILITY would of giving me the look I was after to the final product of my Potato Salad. Always ENJOY. Your FINE SKILLS
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LOL. at 4: 22 when you said at this point you could take a leek and the image of running off to the bathroom popped into my head I guess I've had a harder day than I thought. Thanks for the recipe. It look delicious. l'll have to try for Easter.
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This is also great with a diced up ham steak, if you're not into bacon or pancetta. You don't get a ton of rendered fat, if any at all, but I find ham to be a lot less scary to work with, not to mention slightly healthier.
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I love your videos. Your tone and narration are wonderful. and I love your wit-isism's, like your You're the Johnny Cash of what you put in your hash. My favorite was the, You're the Lord of your gourd. Awesome videos. Thank you.
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When a drop of yolk dropped off your fork at 6: 48 I couldn't help but tune out everything else and stare at that speck of yolk for the rest of the video. Did you say anything I might've needed to pay attention to?
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I use either kale or chard as my breakfast greens. [Saute diced onion, mushrooms, toss in chopped greens with a splash of water and some nutmeg and cinnamon and steam a bit. I like the eggs on the side. ]
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Could you pretty please make a birthday cake oreo style or something sweet like those reese's peanut butter cups? I know sweets aren't really your thing but I would so so so appreciate it Thanks
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