Wool Roll Bread - Chocolate Wool Bread
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Date: 2021-04-24
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Comments and reviews: 6
Therese
Chef John. When I need a break from world politics (on The Duran and The Grayzone) I turn to you to make my headache go away. It is so refreshing that food hasn t been politicized (yet. Do you give equal time to white and black bread?
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Chef John. When I need a break from world politics (on The Duran and The Grayzone) I turn to you to make my headache go away. It is so refreshing that food hasn t been politicized (yet. Do you give equal time to white and black bread?
reply
David
It looked like Cousin It before you rolled it up! Wondering if you have to use a spring form pan or could you use a plain, rectangular one. Also, if you don't have a mixer could the dough be mixed by hand?
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It looked like Cousin It before you rolled it up! Wondering if you have to use a spring form pan or could you use a plain, rectangular one. Also, if you don't have a mixer could the dough be mixed by hand?
reply
Kazeshi
why brush with milk? i kinda wanna try one of these where i brush with 5 different things. say milk, water, butter, eggwash, and oil just to see what each thing does.
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why brush with milk? i kinda wanna try one of these where i brush with 5 different things. say milk, water, butter, eggwash, and oil just to see what each thing does.
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Amanda
Even after you've shown us what to do & how to make the bread, the roll is impressive. I wasn't woolgathering when you gave instructions! Thanks, Chef John.
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Even after you've shown us what to do & how to make the bread, the roll is impressive. I wasn't woolgathering when you gave instructions! Thanks, Chef John.
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CallahanJones
I'd try this with strawberry jam or custard. OOOOH strawberry custard. Could I do that by making a custard and whisking in some jam or preserves?
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I'd try this with strawberry jam or custard. OOOOH strawberry custard. Could I do that by making a custard and whisking in some jam or preserves?
reply
chandra
Love this idea! So versatile for Christmas, Easter, all holidays or just to impress the heck out of your guests. Thank you chef John you are the best!
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Love this idea! So versatile for Christmas, Easter, all holidays or just to impress the heck out of your guests. Thank you chef John you are the best!
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