Russian Tomato Salad Bruschetta
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Date: 2021-08-17
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Comments and reviews: 9
MacyLouWho
I like the simplicity of this recipe with fresh summer veggies/just a few ingredients plus the ease of making it. It s not complicated and will get the job done of having a light but tasty lunch. Good video, Chef John. I m definitely using this on my garden tomatoes. And thanks for the chuckles that always come from listening to you narrate your videos. You are such fun to listen to.
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I like the simplicity of this recipe with fresh summer veggies/just a few ingredients plus the ease of making it. It s not complicated and will get the job done of having a light but tasty lunch. Good video, Chef John. I m definitely using this on my garden tomatoes. And thanks for the chuckles that always come from listening to you narrate your videos. You are such fun to listen to.
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Goat
That looks really tasty.
For anyone here in the UK, Visalia onions are really hard to get hold of, probably the closest you'll get that's grown here are Ailsa Craig onions. Developed back in 1887 by David Murray, head gardener at Culzean Castle in Ayrshire, they are lovely mild & sweet. Should be perfect for Chef John's dish.
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That looks really tasty.
For anyone here in the UK, Visalia onions are really hard to get hold of, probably the closest you'll get that's grown here are Ailsa Craig onions. Developed back in 1887 by David Murray, head gardener at Culzean Castle in Ayrshire, they are lovely mild & sweet. Should be perfect for Chef John's dish.
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Steve
Chef John, very nice recipe, the red tomato you could not think of the name, in rural Kentucky is called a beef steak tomato. The others are called heirloom tomatoes, I'm sure you know. I heat my evoo before adding garlic cloves, really brings out the flavor
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Chef John, very nice recipe, the red tomato you could not think of the name, in rural Kentucky is called a beef steak tomato. The others are called heirloom tomatoes, I'm sure you know. I heat my evoo before adding garlic cloves, really brings out the flavor
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tamas
For the authentic Russian/Eastern European experience, after you make the food, serve it to a democrat/socialist/leftist/liberal/blm overlord and then go to sleep on an empty stomach. Trademarked recipe for all former Eastern Bloc countries: )
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For the authentic Russian/Eastern European experience, after you make the food, serve it to a democrat/socialist/leftist/liberal/blm overlord and then go to sleep on an empty stomach. Trademarked recipe for all former Eastern Bloc countries: )
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Bill
Dear Chef John: Can you please give us the recipe for, or a link to, what you consider to be the ultimate Russian dressing for a classic Reuben sandwich? Something I can make myself from scratch, ideally from my garden. Thanks!
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Dear Chef John: Can you please give us the recipe for, or a link to, what you consider to be the ultimate Russian dressing for a classic Reuben sandwich? Something I can make myself from scratch, ideally from my garden. Thanks!
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Павел
Best way to work with excess dressing- set it aside, and drench plain bread slice in it. And if you didn't have sweet onion in pantry, you could sub it with scallions, it is more proper summer combination.
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Best way to work with excess dressing- set it aside, and drench plain bread slice in it. And if you didn't have sweet onion in pantry, you could sub it with scallions, it is more proper summer combination.
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NickMick9
I think someone needs to get Chef John a book on Russian history, It feels like every Russian recipe has a Putin rhyme in it.
After all, you are the Cathrine the Great of what ends up on your plate.
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I think someone needs to get Chef John a book on Russian history, It feels like every Russian recipe has a Putin rhyme in it.
After all, you are the Cathrine the Great of what ends up on your plate.
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Stret173
jeez please dont trend rusfood pls i beg as a russian spare us the cruel unimaginativeness and banality of seing you heart-warmers as elements for some horrid borsch smoothie, with sour-cream!
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jeez please dont trend rusfood pls i beg as a russian spare us the cruel unimaginativeness and banality of seing you heart-warmers as elements for some horrid borsch smoothie, with sour-cream!
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Delise
I eat a similar salad all summer. I often add cucumber slices and top with the salad. It kind of replaces ice cream for me. Now I'm thinking adding a nice grilled burger patty or chicken breast.
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I eat a similar salad all summer. I often add cucumber slices and top with the salad. It kind of replaces ice cream for me. Now I'm thinking adding a nice grilled burger patty or chicken breast.
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