Margarita Sorbet - Easy Margarita-Flavored Frozen Dessert
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Date: 2021-09-01
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Comments and reviews: 9
Adrian
Reduce the water to 2. 75 cups. After making the lime syrup and letting it cool, add 2 Tablespoons orgeat along with the triple sec (or orange liqueur, and then 1/3 cup of decent Jamaican rum. Then you've got Mai Tai sorbet. Garnish with a few fresh mint leaves: )
Or cut out the triple sec and orgeat and go with 1/3 cup good silver Puerto Rican or Cuban rum, such as Don Q Cristal or Havana Club Blanco for Daiquiri sorbet. :)
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Reduce the water to 2. 75 cups. After making the lime syrup and letting it cool, add 2 Tablespoons orgeat along with the triple sec (or orange liqueur, and then 1/3 cup of decent Jamaican rum. Then you've got Mai Tai sorbet. Garnish with a few fresh mint leaves: )
Or cut out the triple sec and orgeat and go with 1/3 cup good silver Puerto Rican or Cuban rum, such as Don Q Cristal or Havana Club Blanco for Daiquiri sorbet. :)
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Viktorja
Serious question though: I don't own an ice cream machine because it's something I don't make. Would this mixture work granita-style using a cookie sheet in the freezer / scraping it with a fork a la that one Alton Brown episode?
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Serious question though: I don't own an ice cream machine because it's something I don't make. Would this mixture work granita-style using a cookie sheet in the freezer / scraping it with a fork a la that one Alton Brown episode?
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Renee
That looks really good! I don't think you need an ice cream maker to make that, because it's like gelotto with lots of alcohol in it. I think you can just pour it into a container and freeze it as soon as it cools.
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That looks really good! I don't think you need an ice cream maker to make that, because it's like gelotto with lots of alcohol in it. I think you can just pour it into a container and freeze it as soon as it cools.
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Chad
You always like adding green on top of your finished products, which made me wonder why you didn t use another lime to microplane zester/grater some more lime zest on top of that perfect Margarita sorbet.
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You always like adding green on top of your finished products, which made me wonder why you didn t use another lime to microplane zester/grater some more lime zest on top of that perfect Margarita sorbet.
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Sysaphys
I always get weird looks from everyone when I order margaritas without salt, or straight shoot tequila without the lime or salt. It's good to know I may not be the only one.
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I always get weird looks from everyone when I order margaritas without salt, or straight shoot tequila without the lime or salt. It's good to know I may not be the only one.
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Peter
In the name of science: I might drizzle on some more tequila. Brilliant. As always! Thank you so much:
I will try heating up my simple sirup with zest for my lime sorbet.
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In the name of science: I might drizzle on some more tequila. Brilliant. As always! Thank you so much:
I will try heating up my simple sirup with zest for my lime sorbet.
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bsquad12345
2: 51 is that a chartreuse?
Fun fact: the color chartreuse was named after Chartreuse liqueur, not the other way around. (The liqueur is 250 years old)
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2: 51 is that a chartreuse?
Fun fact: the color chartreuse was named after Chartreuse liqueur, not the other way around. (The liqueur is 250 years old)
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jdawg
This will definitely get me through the last couple dog days of summer. I will suggest Cointreau for your triple sec. this sorbet deserves it; )
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This will definitely get me through the last couple dog days of summer. I will suggest Cointreau for your triple sec. this sorbet deserves it; )
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Td_kd
A zester? This violates Alton Brown's first rule of the kitchen: The only unitasker in Kitchen is the Fire Extinguisher. Shame on Chef John; -)
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A zester? This violates Alton Brown's first rule of the kitchen: The only unitasker in Kitchen is the Fire Extinguisher. Shame on Chef John; -)
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