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zakruti.com » Dish recipes » Food Wishes
Chef John s Zucchini Bread

Chef John s Zucchini Bread

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Rating: 4.0; Vote: 1
The main problem with zucchini bread is that it isn t banana bread, or carrot cake, which is what it s often unfairly compare it to. However, this easy recipe has something those two don t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like we re not exactly sure, but it sure is delicious. Will: I keep my zucchini in the freezer until after Thanksgiving. I like to bake my zucchini bread in wide mouth pint mason jars and put lids on them as soon as they come out of the oven so they seal as they cool down. It's a great way to package a homemade edible Christmas gift. If you give it a try, spray the inside of your jars with non-stick cooking spray and don't fill them more than half full. They have to be wide mouth jars or you'll never get the bread out of the jar in one piece.
Date: 2021-09-07

Comments and reviews: 9


My philosophy has always been: if I'm putting broccoli in something it's going to be healthy. So no cheesy broccoli casserole and things like that. I'm going to have to extend that to zucchini too. If I'm making bread I'm not going to be throwing zucchini in. Now if I had a zucchini plant that would be different. Making bread is better than leaving baskets of zucchini on neighbors' doorsteps in the dead of night. Sorry Chef John. I'll save the zucchini for your excellent farmer's frittata.
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Chef John changed my life. Not only my cooking skills have improved but I am also becoming a better person just by watching his videos. And my friends and family have a much happier life eating delicious foods inspired by Chef John's recipes. Kind Regards from a polish guy leaving in Germany!
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You not eating it warm slathered in butter has just made me SO SAD! Seriously--how can you not tell people (or not know yourself) how amazing any quick bread is when still hot/warm and with butter on it? sigh (I mean it is good cool with butter too, but the hot bread with butter was my favorite)
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Love zucchini bread! My grandmother used to bake loaf after loaf in the late summer when zucchini were taking over the garden and freeze them. We didn't refrigerate our butter and I have very fond memories of slathering a thick layer of soft butter on a slice of this bread and loving it.
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My French family always loved my zucchini, banana and apple quick breads. The only recipes for these fabulous quick breads that we find in France are, of course, American. Your video brought back some lovely memories. Stay safe you 2 and see you next time. Bisous de la France
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chef John, would you like to adopt me? i eat all food and im not picky but always very appreciative, i'd make a great kid sans the rebellion and difficult parts of having a kid cuz im actually 25 and i just love ur food and i wouldnt mind eating it every day
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Every year I ask myself. Why do we have zucchini in the garden. This will help get rid of some of them. I did hear that this cake almost makes you lose weight.
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If twice the amount of batter was used in each pan, would the height of the finished product be higher also? Would the cooking time need to be increased?
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If opportunity doesn't knock, build a door
The best way to predict the future is to invent it. If you want to lift yourself up, lift up someone else.

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