Old Fashioned Pumpkin Butter - How to Make Pumpkin Jam
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Date: 2021-10-08
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Comments and reviews: 9
zrobeast
This with some really buttery crackers (like Club crackers, or some form of pie dough crackers or chips, would make a really nice chips and dip for a Halloween party and/or Friendsgiving where you don t wanna bring something super heavy, but still delicious.
I can also see this being a nice Autumn gift to neighbors if you have a good canning setup. Just make sure you include the recipe as well as the QR code that links to this video so more people can learn of the man, the myth, the legend, Chef John.
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This with some really buttery crackers (like Club crackers, or some form of pie dough crackers or chips, would make a really nice chips and dip for a Halloween party and/or Friendsgiving where you don t wanna bring something super heavy, but still delicious.
I can also see this being a nice Autumn gift to neighbors if you have a good canning setup. Just make sure you include the recipe as well as the QR code that links to this video so more people can learn of the man, the myth, the legend, Chef John.
reply
Arthas
Splatter guards! I forgot about those! My dad used to have this giant, ancient, made in america one that he used for most of his life and then lost it. I forgot about that thing, we used to use it all the time when i was a kid, mainly for frying up copious amounts of bacon which was traditionally done shirtless in my family since we're all pretty fearless and/or suicidal
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Splatter guards! I forgot about those! My dad used to have this giant, ancient, made in america one that he used for most of his life and then lost it. I forgot about that thing, we used to use it all the time when i was a kid, mainly for frying up copious amounts of bacon which was traditionally done shirtless in my family since we're all pretty fearless and/or suicidal
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suzz
Welp, u just made my mom's day. She has been looking for a new recipie for this cuz the one she was using was not very good. So I showed her this one and she immediately was like 'I am gonna make this today' lol. She could tell just by looking at the recipie that is is better then hers. So thxs brother. We sure do love our pumpkin butter. ;)
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Welp, u just made my mom's day. She has been looking for a new recipie for this cuz the one she was using was not very good. So I showed her this one and she immediately was like 'I am gonna make this today' lol. She could tell just by looking at the recipie that is is better then hers. So thxs brother. We sure do love our pumpkin butter. ;)
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Jerry
The million dollar swirl really hits big in the wonderful world of beer cheese. Have you done a video on beer cheese yet, chef? If not, please do. Now that I live in North Carolina, I don't have access to the stuff. There are plenty of other foods in this state that will stop a heart cold, but I miss dunking hard toast into beer cheese
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The million dollar swirl really hits big in the wonderful world of beer cheese. Have you done a video on beer cheese yet, chef? If not, please do. Now that I live in North Carolina, I don't have access to the stuff. There are plenty of other foods in this state that will stop a heart cold, but I miss dunking hard toast into beer cheese
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Kimberly
This really would be a nice thing to bring to a holiday party. Also, people are often so focus on Thanksgiving dinner that they don t think of any other meal that day and this would be nice to have for a light breakfast Thanksgiving day with toast, croissants and a little fruit on the side.
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This really would be a nice thing to bring to a holiday party. Also, people are often so focus on Thanksgiving dinner that they don t think of any other meal that day and this would be nice to have for a light breakfast Thanksgiving day with toast, croissants and a little fruit on the side.
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Baizhang
I take my jams off the heat WITH the splatter screen on before I do the occasional stir thing, then return it to the heat after stirring. My grandma always did that. It s still not 100% splatter-free, but there is definitely a SERIOUS reduction in the violent off-gassing of your reduction.
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I take my jams off the heat WITH the splatter screen on before I do the occasional stir thing, then return it to the heat after stirring. My grandma always did that. It s still not 100% splatter-free, but there is definitely a SERIOUS reduction in the violent off-gassing of your reduction.
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Barb
Big question for Chef John. Can there be a recipe for making sweet potato butter? If you can make sweet potato pie, (I honestly prefer that over pumpkin pie) I wonder if you can substitute sweet potatoes for pumpkin? Again, just wondering.
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Big question for Chef John. Can there be a recipe for making sweet potato butter? If you can make sweet potato pie, (I honestly prefer that over pumpkin pie) I wonder if you can substitute sweet potatoes for pumpkin? Again, just wondering.
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Francesca
Wonderful recipe as usual! Your commentary makes it even better! Pumpkin everything is my fav! I will be making this later today. Thanks again for being you and bringing entertainment to my love of cooking and baking.
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Wonderful recipe as usual! Your commentary makes it even better! Pumpkin everything is my fav! I will be making this later today. Thanks again for being you and bringing entertainment to my love of cooking and baking.
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karisma3211
This looks really good actually. Might have to try it. I also noticed that this video has been up for 2 minutes and someone accidentally trolled the dislike button. Lol. Some people.
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This looks really good actually. Might have to try it. I also noticed that this video has been up for 2 minutes and someone accidentally trolled the dislike button. Lol. Some people.
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