Stove Top Stuffing - No-Oven Thanksgiving Stuffing/Dressing
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Date: 2021-11-23
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Comments and reviews: 9
Pup314
Bread chenks, diced celery, carrot, pepper, onion, ginger, 1 stick of sweet buter, saute the veggies in the butter, parsly sagem rosemary, thyme, dried cranberries, raisins, chopped walnuts, 1 cup cooked wile rice. saure the ntus, and fruit together and add to the veggies, black and white pepper to taste. a couple of grinds of nutmeg/ 1 diced baking apple such as a macintosh of macgowan and ad that to the saute. Add the bread croutons. Mix until the crouton start to break up and get soft, then add boiling turkey or chicken stock1-2 cups until stuffing is moistened to your liking. Make the stock with the giblets. Add some of the gibblets to your stuffing to enrich the taste. Garnish with thinly sliced scallions/spring onions Optionally you can also add cooked sweet italian sausage, and add some cornbeard to youe bread croutons.
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Bread chenks, diced celery, carrot, pepper, onion, ginger, 1 stick of sweet buter, saute the veggies in the butter, parsly sagem rosemary, thyme, dried cranberries, raisins, chopped walnuts, 1 cup cooked wile rice. saure the ntus, and fruit together and add to the veggies, black and white pepper to taste. a couple of grinds of nutmeg/ 1 diced baking apple such as a macintosh of macgowan and ad that to the saute. Add the bread croutons. Mix until the crouton start to break up and get soft, then add boiling turkey or chicken stock1-2 cups until stuffing is moistened to your liking. Make the stock with the giblets. Add some of the gibblets to your stuffing to enrich the taste. Garnish with thinly sliced scallions/spring onions Optionally you can also add cooked sweet italian sausage, and add some cornbeard to youe bread croutons.
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AngelaTiffany
This looks so delicious. I can t afford to celebrate thanksgiving this year. Please send prayers. I m a single mother struggling to provide the basics for my two autistic children. I m so ashamed and feel so alone. Lost my job over not getting the vaccine. I declined due to my pre existing health conditions (Lupus) I don t know how we are going to make it through the holidays. I still have faith in God and I know he will provide!
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This looks so delicious. I can t afford to celebrate thanksgiving this year. Please send prayers. I m a single mother struggling to provide the basics for my two autistic children. I m so ashamed and feel so alone. Lost my job over not getting the vaccine. I declined due to my pre existing health conditions (Lupus) I don t know how we are going to make it through the holidays. I still have faith in God and I know he will provide!
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Orla
Dressing is my favorite holiday dish. I bake the bread for it myself, (sometimes in a bread maker, if I need 3 or four loaves) I cube it and dry it, and hand it over to my genius sister for the making. I need to try this sometime! Thank you so much for this recipe. All that crusty goodness looks so wonderful.
Happy Thanksgiving, Chef John! You taught me to make pitas, and I do not forget a kind deed of that magnitude.
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Dressing is my favorite holiday dish. I bake the bread for it myself, (sometimes in a bread maker, if I need 3 or four loaves) I cube it and dry it, and hand it over to my genius sister for the making. I need to try this sometime! Thank you so much for this recipe. All that crusty goodness looks so wonderful.
Happy Thanksgiving, Chef John! You taught me to make pitas, and I do not forget a kind deed of that magnitude.
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CCR
0: 33 Bone dry is actually an incorrect term, since bones contain an average of 31% water by volume.
This data is straight from the USGS website when I googled water content in bones.
Bread dough before baking contains about 35% water, and after baking is only about 15%, therefore if you made your breadcrumbs accurately bone dry (containing 31% water) then you'd literally have soggy bread cubes lol!
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0: 33 Bone dry is actually an incorrect term, since bones contain an average of 31% water by volume.
This data is straight from the USGS website when I googled water content in bones.
Bread dough before baking contains about 35% water, and after baking is only about 15%, therefore if you made your breadcrumbs accurately bone dry (containing 31% water) then you'd literally have soggy bread cubes lol!
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TechBearSeattle
As for the eggs: leftover bread stuffing makes an excellent base for croquettes. Just add some beaten egg, measure a 1/4 cup portion onto a hot griddle (non stick or lightly greased with butter, oil, or the schmaltz you skimmed off the homemade turkey stock, press into a thick pancake, and fry on both sides until crispy and heated through. SOOOOO good.
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As for the eggs: leftover bread stuffing makes an excellent base for croquettes. Just add some beaten egg, measure a 1/4 cup portion onto a hot griddle (non stick or lightly greased with butter, oil, or the schmaltz you skimmed off the homemade turkey stock, press into a thick pancake, and fry on both sides until crispy and heated through. SOOOOO good.
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Lisa
I have an excess of fresh mushrooms (can't find a small package of buttons buttons for my green beans so after 3 stores had to settle for a large sliced portobello) I can try out in this tomorrow with maybe some chopped nuts. I think it will go well. Thanks for the recipe!
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I have an excess of fresh mushrooms (can't find a small package of buttons buttons for my green beans so after 3 stores had to settle for a large sliced portobello) I can try out in this tomorrow with maybe some chopped nuts. I think it will go well. Thanks for the recipe!
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Suzanne
I grabbed a fork and dug in, because this was literally the only food I have in my kitchen.
Somehow, I've always pictured Chef John's kitchen to contain a massive cornucopia of foreign and domestic food. And loooooootttttts of beer.
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I grabbed a fork and dug in, because this was literally the only food I have in my kitchen.
Somehow, I've always pictured Chef John's kitchen to contain a massive cornucopia of foreign and domestic food. And loooooootttttts of beer.
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Marilyn
I'm sorry Chef John, but you can't sing. Please don't be offended, because I can't sing either. I love the idea of a stove top dressing. Look up Simon and Garfunkel.
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I'm sorry Chef John, but you can't sing. Please don't be offended, because I can't sing either. I love the idea of a stove top dressing. Look up Simon and Garfunkel.
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flamingpie
Ive always used day old bread. its not hard but its stale. Works like magic. And I also use white bread so the herbs stand out.
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Ive always used day old bread. its not hard but its stale. Works like magic. And I also use white bread so the herbs stand out.
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