Three Cheese Broccoli Manicotti with Secret Sausage Sauce
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Date: 2022-02-19
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Comments and reviews: 9
Todd
This recipe sounds great! I'll have to save it for making some pasta next week. For what it's worth, I could see changing the broccoli for spinach and peppers and you're still getting some good veggie nutrients. Not that I'm against broccoli and pasta, I just kinda think of spinach, eggplant, mushrooms, peppers, and of course, olives, as the Italian food vegetables I like to cook with.
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This recipe sounds great! I'll have to save it for making some pasta next week. For what it's worth, I could see changing the broccoli for spinach and peppers and you're still getting some good veggie nutrients. Not that I'm against broccoli and pasta, I just kinda think of spinach, eggplant, mushrooms, peppers, and of course, olives, as the Italian food vegetables I like to cook with.
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another
Hello from Sacramento CA. I used to work in a Italian restaurant in the kitchen and this is my daughter most requested meal when she comes for a visit. We used fresh egg role wraps no stuffing tubes. And made huge manicotti.
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Hello from Sacramento CA. I used to work in a Italian restaurant in the kitchen and this is my daughter most requested meal when she comes for a visit. We used fresh egg role wraps no stuffing tubes. And made huge manicotti.
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Michael
Very clever, I will be trying once I am able to find Manicotti shells, I am not sure about other parts of the country but manicotti shells are as rare as hen teeth in the greater Tampa area.
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Very clever, I will be trying once I am able to find Manicotti shells, I am not sure about other parts of the country but manicotti shells are as rare as hen teeth in the greater Tampa area.
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adam
I m guessing the broken one is in the top row, second from the right. Worth a guess Haha. We did the same thing when rolling up cannellonis at the Italian restaurant I used to work at
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I m guessing the broken one is in the top row, second from the right. Worth a guess Haha. We did the same thing when rolling up cannellonis at the Italian restaurant I used to work at
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the
oooo my gud. cant belive it i made this like coupla weeks ago but couldent find big enuff noodle. found decent tubes tho but those bad bois you have there. thats some next texas level
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oooo my gud. cant belive it i made this like coupla weeks ago but couldent find big enuff noodle. found decent tubes tho but those bad bois you have there. thats some next texas level
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Cloudy
You could have trimmed the tubes down a bit to make them fit as well if you wanted. Then shredded the leftovers in some of the leftover sauce with more sausage as a quick snack.
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You could have trimmed the tubes down a bit to make them fit as well if you wanted. Then shredded the leftovers in some of the leftover sauce with more sausage as a quick snack.
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Steve
Chef John, just buy a slightly bigger dish for baking, lol, that will work, lol, a good as you are, they are not going to make a slightly smaller manicotti pasta for you, lol
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Chef John, just buy a slightly bigger dish for baking, lol, that will work, lol, a good as you are, they are not going to make a slightly smaller manicotti pasta for you, lol
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Secret
Ooh, I am definitely going to try this recipe soon! I love broccoli, pasta, sausage, and all the other wonderful stuff in here, so I already know I'm gonna love this.
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Ooh, I am definitely going to try this recipe soon! I love broccoli, pasta, sausage, and all the other wonderful stuff in here, so I already know I'm gonna love this.
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Martin
Chef John! Did you know that you can peel much of that fibrous outer skin on the broccoli? Use a paring knife to cut into the bottom of the stem and peel upwards
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Chef John! Did you know that you can peel much of that fibrous outer skin on the broccoli? Use a paring knife to cut into the bottom of the stem and peel upwards
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