Parmelet - Crisp Parmesan Omelet - Easy Cheesy Inside-Out Omelet Technique
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Date: 2019-07-25
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Comments and reviews: 9
AndyAsteroids
Every day after I come home from a hard day at the restaurant, working for a hoity-toity chef with hoity-toity co-workers, making stuck up food for stuck up people, I sit down and watch one of your videos. I make the dish for myself and I test the quality by listening to a fork scraping against the surface. Thank you, Chef John, for taking the pretense out of cooking and showing me the heart of truly good food.
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Every day after I come home from a hard day at the restaurant, working for a hoity-toity chef with hoity-toity co-workers, making stuck up food for stuck up people, I sit down and watch one of your videos. I make the dish for myself and I test the quality by listening to a fork scraping against the surface. Thank you, Chef John, for taking the pretense out of cooking and showing me the heart of truly good food.
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Arkey
also those white things in eggs is the egg that sperm fertilizes. When fertilized the chick starts growing and absorbs the yolk as nutrients. The yolk itself is not the chick, its the white stuff on it. Its the eggs egg from a chicken period menstruation.
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also those white things in eggs is the egg that sperm fertilizes. When fertilized the chick starts growing and absorbs the yolk as nutrients. The yolk itself is not the chick, its the white stuff on it. Its the eggs egg from a chicken period menstruation.
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Jetmorrison
the white things are just more egg white spun together and acts as an anchor for the yolk. its nothing you arent already eating by eating an egg. I know you said you didnt want to know, but i had to tell you anyways. What a jerk i am. >.
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the white things are just more egg white spun together and acts as an anchor for the yolk. its nothing you arent already eating by eating an egg. I know you said you didnt want to know, but i had to tell you anyways. What a jerk i am. >.
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Mrchubbymunkey !
Don't read if your not interested in what the white part is. but also I don; t recall 100% but i heard that white stuff is the chick itself like that is what the chick will grow from and what not its like a cell or something. yea.
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Don't read if your not interested in what the white part is. but also I don; t recall 100% but i heard that white stuff is the chick itself like that is what the chick will grow from and what not its like a cell or something. yea.
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Aitch
The White Thing in the egg is what the yolk uses to attach to the shell (to keep it from knocking around. Not any sort of umbilical cord like I was told as a child. So no worries on keeping it in.
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The White Thing in the egg is what the yolk uses to attach to the shell (to keep it from knocking around. Not any sort of umbilical cord like I was told as a child. So no worries on keeping it in.
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Trik Stari
Your commentary, as always, is the most delicious part of your videos. Mainly because our eyes don't have tastebuds, and we aren't as good at cooking as you are. Keep up the amazing work.
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Your commentary, as always, is the most delicious part of your videos. Mainly because our eyes don't have tastebuds, and we aren't as good at cooking as you are. Keep up the amazing work.
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James Cunico
I can't help but notice the consistent rise and fall in your voice when you speak. I've never come across anyone that speaks in such a manner. It almost seems as if it was planned.
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I can't help but notice the consistent rise and fall in your voice when you speak. I've never come across anyone that speaks in such a manner. It almost seems as if it was planned.
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James Netusil
The white things are called chalazae. They prevent the yolk from attaching to the shell membrane and hold it in the center. They are essentially egg mucus. Just so you know.
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The white things are called chalazae. They prevent the yolk from attaching to the shell membrane and hold it in the center. They are essentially egg mucus. Just so you know.
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Sheila Dow
Thank you, Chef John, for the hashtag/pun about making American Grate again. I've been having a tough couple of hours and that made me smile and chuckle a little bit.
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Thank you, Chef John, for the hashtag/pun about making American Grate again. I've been having a tough couple of hours and that made me smile and chuckle a little bit.
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