Cider-Braised Pork Cheeks - How to Cook Pork Cheeks
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Date: 2019-07-25
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Comments and reviews: 9
Yarad Yisrayl
Leviticus 11: 7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you. 9 These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat. 10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: 11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination. 12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
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Leviticus 11: 7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you. 9 These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat. 10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: 11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination. 12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
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John G
Cheeky as this video is, I would say there are no bad puns, just poorly constructed ones, or puns delivered upon an undeserving audience. I have one with a dead parrot and Lexan that, to the cognicieni, is first rate, especially if you passed organic chemistry. But puns are like gravy on mashed potatoes, unless the video is about gravy or mashed potatoes. You are the best, Chef John. I turn to you first for every new recipe or technique. Thank you
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Cheeky as this video is, I would say there are no bad puns, just poorly constructed ones, or puns delivered upon an undeserving audience. I have one with a dead parrot and Lexan that, to the cognicieni, is first rate, especially if you passed organic chemistry. But puns are like gravy on mashed potatoes, unless the video is about gravy or mashed potatoes. You are the best, Chef John. I turn to you first for every new recipe or technique. Thank you
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tarasded
good recipe. I used some cheap/gristley, odd cut of pork (bought in bulk. worked out o. k, after I got everything cut to a somewhat uniform size. Made it twice - one w/ hard cider and the other with just apple juice. Didn't like the hard cider one as much because it had a funky taste, despite cooking out most of the alcohol (the vinegar splash was overkill, as well. Exponentially better the second day.
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good recipe. I used some cheap/gristley, odd cut of pork (bought in bulk. worked out o. k, after I got everything cut to a somewhat uniform size. Made it twice - one w/ hard cider and the other with just apple juice. Didn't like the hard cider one as much because it had a funky taste, despite cooking out most of the alcohol (the vinegar splash was overkill, as well. Exponentially better the second day.
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Alexander Cook
Hi Chef john, I bought four pork cheeks in my supermarket here in England for about 2. 00 only. What a bargain. I cooked them almost exactly to your recipe, the only difference being --I used sherry instead of cider. ( does any one still drink sherry) Anyhoot, the recipe was easy to follow and the results were simply outstanding and very delicious. Many thanks.
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Hi Chef john, I bought four pork cheeks in my supermarket here in England for about 2. 00 only. What a bargain. I cooked them almost exactly to your recipe, the only difference being --I used sherry instead of cider. ( does any one still drink sherry) Anyhoot, the recipe was easy to follow and the results were simply outstanding and very delicious. Many thanks.
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Chenoa H.
someone help me as this will hurt my head. Is simmer on high heat an oxymoron? You can only simmer on low heat because high heat would be boiling? It's gonna annoy me like that song you don't know the name of, the lyrics are patchy but it's in your head all day. Help me.
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someone help me as this will hurt my head. Is simmer on high heat an oxymoron? You can only simmer on low heat because high heat would be boiling? It's gonna annoy me like that song you don't know the name of, the lyrics are patchy but it's in your head all day. Help me.
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Piper Jon
So, question from the curious. Your carnitas recipe (genius, and delicious by the way, my family loves them) but made with pork cheeks, with which I've never worked. They are both high in connective tissue, take well to long slow cooking. Thoughts?
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So, question from the curious. Your carnitas recipe (genius, and delicious by the way, my family loves them) but made with pork cheeks, with which I've never worked. They are both high in connective tissue, take well to long slow cooking. Thoughts?
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Randomname
Your cooking stuff is so great and at the first 2 minutes of the video I'm like I will do this then reach the part were I have to cook meat for 2h, simmer sauce for 1h, cook them thogher for another 30m and I'm like damn I will never eat this: (
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Your cooking stuff is so great and at the first 2 minutes of the video I'm like I will do this then reach the part were I have to cook meat for 2h, simmer sauce for 1h, cook them thogher for another 30m and I'm like damn I will never eat this: (
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Alicia Williams
Chef John, I have watched many, many of your videos over the past couple years and the turn the other cheek joke is so far my favorite. So much, in fact, that it prompted me to leave a comment, which I rarely do. Thank you for that one.
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Chef John, I have watched many, many of your videos over the past couple years and the turn the other cheek joke is so far my favorite. So much, in fact, that it prompted me to leave a comment, which I rarely do. Thank you for that one.
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Dara
Chef John, I've always enjoyed watching you making all this delicious stuff- but on entering college and officially being semibroke and eating nothing but processed foods, I officially am jealous of you, therefore I think I hate you a little now.
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Chef John, I've always enjoyed watching you making all this delicious stuff- but on entering college and officially being semibroke and eating nothing but processed foods, I officially am jealous of you, therefore I think I hate you a little now.
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